- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The rear door has a gap to the bottom of the door and roaches are present. **Warning**
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10/23/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The rear door has a gap to the bottom of the door and roaches are present. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. An entire case of eggs held by the rear door 82 degrees. The following corrective action was taken moved into a reach in cooler **Warning** 10/11/14: violations marked time extension were not observed and/or not verified and/or not set up at the callback inspection. The violation shall be in complaince by the next inspection, or not repeated if it was not an acceptable. Failure to abide by this notice may result in immediate administrative actions against the license.
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10/11/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top edges of the reach in coolers in the kitchen **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dead roaches on premises as follows not counter but at four or more in each section: on the hand wash sink in the kitchen, under wire rack, behind the stove, behind each reach in cooler in the kitchen and in the dining area, under the hand sink at the front counter, under the ice machine at the front counter, in the (non functional) walk in cooler, etc **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. The rear door has a gap to the bottom of the door and roaches are present. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. A can of raid located in the non functional walk in cooler **Warning**
- High Priority - Raw animal food stored over cooked food. Beef stored over tamales in the reach in cooler. Recommend the staff review SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables in the reach in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One by the walk in cooler floor, at least seventeen or more on a wood table which was located under the three compartment sink. at least six ran to surrounding areas of the three compartment sink and water heater when the owner removed the table. **Warning**
- High Priority - Roach excrement and/or droppings present. At the front counter, above the three compartment sink, by the reach in coolers, etc **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. An entire case of eggs held by the rear door 82 degrees. The following corrective action was taken moved into a reach in cooler **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Top of the prep table in the kitchen **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream and milk not dated when held from the previous day or longer **Warning**
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10/10/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. To both restrooms **Warning**
- Basic - Equipment in poor repair. The larger prep reach in cooler is The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly. **Warning**
- Basic - Leaking pipe at plumbing fixture. At the three compartment sink **Warning**
- Basic - Outer openings not protected with self-closing doors. Door in the kitchen and in the hallway **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 48. Cheese 53. Ham 51. In the larger prep reach in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. By the new ice machine and at the bar area because of the prep reach in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. A curtain was blocking the front door. For reporting purposes only. **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of door for back kitchen exit door
- Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom
- High Priority - Vacuum breaker missing at mop sink faucet.
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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