- Basic - Bowl or other container with no handle used to dispense food. Filter powder **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. The filter powder was uncovered and located under the fryer basket by the wire rack **Corrected On-Site**
- Basic - Harvest food not properly identified and segregated from food to be served to the public when held in the walk in freezer **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. cook wiped face and was about to to touch the seasoning container **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The handle to the WIF is soiled
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. X2 units under counter on the cook line
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato range 114-128 in under counter hot box, stand up hot box
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both in the customer self service area and at the drive thru units
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the manager who was present during training
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. 88 f degrees mens restroom
- Critical - No conspicuously located thermometer in holding unit. in thebparfait storage reach in cooler on the cookline
- Critical - Observed buildup of slime/residue on the soda dispensing nozzles, heads and boby at drive thru .
- Critical - Observed buildup of slime/residue on the soda dispensing nozzles, heads and boby at the customer self service area
- Observed residue build-up on nonfood-contact surface. to the handle for the chicken walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 plus quats at the three compartment sink Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 plus quats in the bucket Repeat Violation.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter hand sink
- Linens that do not directly contact food not laundered as necessary. Gloves used for fryers/oven are soiled
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 plus ppm at the three compartment sink
- Observed wall soiled with accumulated black debris in prep area outside of walk in cooler door closest the office
- Critical - Portable fire extinguisher not fully charged. Red extinguisher by the rear door. For reporting purposes only.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. missing data on employee training CFM who administered training, date of birth of person being trained
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats 400 plus at the three compartment sink Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Bbq chicken placed in large lexan and covered in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. Reach-in freezer.
- Observed moderate residue build-up on nonfood-contact surface. Soda machine back splash.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Observed gaskets with slimy/mold-like build-up. On both walk in coolers.
- Observed personal care item stored with food. Jacket stored next to bags of flour
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Wet mop not hung to dry.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheeses ric @ side @ 50degrees discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses sticks ric
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ric @ side cheeses sticks @ 50degrees last inspection cream desserts @ 45 degrees; may not use side ric for phf
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq on line @ 118 Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in oil filter powder
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle in bbq
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored in food preparation area. cleaning brush
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sm front ric
- Critical. Observed uncovered food in holding unit/dry storage area.fryer powdet @ back
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. chutes
- Observed residue build-up on nonfood-contact surface. outside of cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ri freezers
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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