- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in a food preparation area.
- Basic - Interior of microwave soiled with encrusted food debris.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. #1.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 70F, cream cheese at 67F. Voluntarily discarded. On 5/18/11, butter @ 75F and cream cheese @ 74F on counter.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. apples not wrapped or covered. On 5/18/11, apples for self serive not wrapped.
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5/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. apples not wrapped or covered
- Faucet/handle missing at plumbing fixture. in womens restroom.
- Critical - No probe thermometer provided to measure temperature of food product.
- Critical - No proof of required employee training provided. All certificates dated 7/07
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 70F, cream cheese at 67F. Voluntarily discarded.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni 46 degrees cheese 46 degrees. Transferred to reach in true cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.individual butters in self service area at 68 degrees disgarded Corrected On Site.
- Critical. Cold holding Delfield cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.Pepperoni and cheese removed from this cooler.transferred to True cooler.
- Critical. No conspicuously located thermometer in Delfield cooler number 1 holding unit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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