- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake on the buffet reach in cooler. Moved inside a freezer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter in a plastic cooler with an ice pack. less than 4h out of temperature according to mgr. Corrected On Site. moved to the walk in cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. scrubb inside warewashing area handsink. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Wi frezer, Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Front line, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Probe Thermometer not working, battery dead.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed construction debris on the ground and/or pad around dumpster.
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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