- Basic - Duct tape used to repair nonfood-contact surface. Handle on dish machine and tubing
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Must use 3 by sink for ware washing. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in the walk in cooler.
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **oppm chlorine corrected to 100ppm Corrected On-Site** **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name./ bin of flour **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled.
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination./ plastic plates for self service **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ salads
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must manually sanitize until proper ppm dispenses/ now at 50 ppm **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions./ by cashier/ bar **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink.69 degrees' ran 4 minutes got to proper temperature **Corrected On-Site**
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish machine dispensing chlorine at 200++ - manager took corrective action and calibrated.
- Critical - No paper towels at employee handsink bar area.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 52F this unit is notto be used till reinspected This violation must be corrected by : 01/21/2012.waiting on part.Must maintain 41F or belOw before use
|
1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 52F this unit is notto be used till reinspected This violation must be corrected by : 01/21/2012.
- Critical - Cold water not provided/shut off at employee handwash sink.front line
- Critical - Cooked chicken not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit over night
- Critical - Hot water not provided/shut off at employee hand wash sink.front line
- Critical - Observed 1 badly dented can of crushed tomatoes
- Observed coils on cold unit in walkin coolerD moderatly soiled with accumulated dust.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.using quaternary at bar 3 bay sink has chlorine test kit Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in cook line make cooler range 49F to 50F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
1/20/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- In-use scoop not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed knife stored in crevices between equipment. Corrected On Site.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed opened package of hot dogs held more than 24 hours not properly date marked after opening. Corrected On Site.walkin cooler D
- Observed the billy bagger used to bag ice badly cracked and the duct taped contacts the ice.
- Critical - Pasta Salad prepared on site and held more than 24 hours with not properly date marked in the walkin cooler D. Corrected On Site.
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken breasts cook line RIC.recommend rapid chill. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.lobby and above prep table
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.bar Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine shoot in lobby.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.tooth picks at the bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee filters
- Observed single-service articles improperly stored. Corrected On Site.
- Waste line missing at soda gun holster.bar
- Critical. Vacuum breaker mising at hose bibb.for steamer
- Floors in walkin cooler B is bowing up
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Observed leaking pipe at plumbing fixture.at the spayer for dishmachine.
- Observed food debris accumulated on kitchen floor.next to dishmachine
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Melbourne Intl Airport Rest &, 1 Air Terminal Pkwy, Melbourne, FL »