Mcdonalds, 8006 Osceola-Polk Line Rd, Davenport, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 8006 Osceola-Polk Line Rd, Davenport, FL 33837
License #: 6307993
Total inspections: 11
Last inspection: 09/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to cooked eggs inside reachin cooler near fryers. **Corrected On-Site**
09/22/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front counter
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thur
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone in order fill area
  • Basic - Food stored in holding unit not covered. Cooked bacon on cookline
  • Basic - Single-service articles not stored inverted or protected from contamination. Platters and boxes prep area
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner spray bottle hanging on ss packets under front counter
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
6/4/2014Complaint FullInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Near fryers.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Near 3 compartment sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk inside reachin cooler in coffee area.
4/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. And near coffee area.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard recycle dumpster/compactor contains garbage with food residue. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front near 3 compartment sink.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door freezer near fryers.
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. In ice machine. **Corrected On-Site**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Operator discarded. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Eggs operator discarded. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In self service area. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In coffee area.
  • Intermediate - No soap provided at handwash sink. Near cookline and coffee area.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator discarded all product. Electrical breaker was tripped.
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. in coffee area. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles. in self service area. Corrected On Site.
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on cookline reachin freezer
  • Critical - Observed handwash sink used for purposes other than handwashing. Washing equipment on frontline Corrected On Site.
  • Observed reachin freezer gasket torn/in disrepair. Cookline
  • Observed soda machine ice shoot with accumulated slime/debris. Corrected On Site.
  • Plumbing system in disrepair. Mop sink in dining room
  • Wet wiping cloth not stored in sanitizing solution between uses. Handwash sink on cookline Corrected On Site.
5/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Disharea Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Drive thur sink Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. McCafe area Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Tea lids in handwash sink in dishroom
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom Corrected On Site.
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Front counter
  • Critical - Observed employee switching gloves without washing hands. Cookline Corrected On Site.
  • Observed employee with ineffective hair Long ponytails serviceline
  • Observed no child labor law poster.
  • Observed open dumpster lid.
  • Observed single-service items stored on floor. White platters Corrected On Site.
  • Critical - Observed soil buildup inside ice shoot.
12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. McCafe Corrected On Site.
  • Critical - Observed bathroom facility not clean. Mens restroom Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pancake platters cookline Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Bacon on cookline Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. By dumpster
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Dumpster
5/31/2011Food-Licensing InspectionInspection Completed - No Further Action

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