- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee meal,beverage bottom prep reach in cooler **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cream unit no method of checking temperature
- Basic - Sanitizing solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Coffee pots with urn cleaner over brewed coffee **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution insufficient to fully cover cloths **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bottle behind equipment **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream in dispenser. 60F new unit . Product iced **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner on cutlery box
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in prep area used to hold dishes **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Noted water bottle on prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager aided cook assembly, no hair restraint
- Basic - Ice buildup in walk-in freezer.doors to walk in freezer display heavy ice build up
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. No trash can at sink in beverage hallway
- Basic - Plumbing system in disrepair. Cold water at front sink not on **Corrected On-Site** **Repeat Violation**
- Basic - Wall in disrepair. At base of walk in cooler wall, left rear corner breaks in wall with pooling water
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Noted cloths on cook line and front register not in solution **Corrected On-Site** **Repeat Violation**
- Flammables stored near a source of ignition. For reporting purposes only. Noted plastics and paper towel roll stored on water heater **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill person removing gloves by hand instead of approved shake removal, then putting on new gloves without washing **Corrected On-Site**
- High Priority - Live flies in kitchen. Small flies in front service area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped topping 73f 44F cream 46F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Noted cooked chicken patties held over fryer 125F. Product discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted bacon over hash browns in reach in cooler **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Front beverage area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Noted whipped topping. 73, 44 added to TPHC form **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Inside cabinet located under coke machine. At dining area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. No cold water at hand sink located by office. No cold water at hand sink located in prep area. No water coming out of faucet.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. In restroom located in dining.
- Basic - Soiled reach-in cooler gaskets. At coolers located in coffee station.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Though out kitchen.
- High Priority - Live, small flying insects in food preparation area. At coffee station and prep station.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food. In side cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef stored over ready to eat bacon. In cook line freezer. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At sink located by office.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dining area restroom. Water temperature is at 77 F°
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water inside stand up cooler.
- Basic - Stored food not covered in walk-in cooler. Uncovered containers of liquid eggs. In walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. For washing trays. At coffee station. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Inside cabinets located under soda machine. At dining area.
- Basic - Buildup of food debris/soil residue on equipment door handles. At soda station located in dining area.
- Basic - Floor soiled/has accumulation of debris. Under three compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris. At microwave located in hot holding area.
- Basic - Plumbing system in disrepair. Hot water handle is stripped and no hot water available for employee. At hand wash sink located by office.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At preparation area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink located by office.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine located in dining area.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Door gasket located inside reach-in cooler, in need of cleaning - at coffee area.
- Floor drain located under three compartment sink in need of cleaning.
- Leak coming from cold water handle - at mop sink.
- Microwave located by hot holding unit in poor repair (repeat)
- Mold-like substance on wall located over three compartment sink.
- Old reach-in cooler stored at dumpster area.
- Critical - Quatenary is at 400ppm as per McDonalds it needs to be at 200ppm ( corrected on site).
- Critical - Vacuum breaker missing at mop sink y hose connection hose connection only.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean tea spoon not stored inverted or in a protected manner. At three compartment sink area.
- Drain cover(s) missing. At dumpster area.
- Observed employee with no hair restraint. Corrected On Site. Employee provided hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open boxes of raw beef stored by open bags of ready to eat food. At reach in freezer located by grill. Corrected On Site. Ready to eat food were separated from raw beef.
- Observed inside floor drains with slimy/mold-like build-up. Under three compartment sink.
- Critical - Observed interior of microwave soiled. Microwave that is not in use, is in need of cleaning.
- Observed microwave located by hot holding unit is in poor repair.
- Critical - Observed uncovered food in holding unit. Uncovered sausage and beef, in walk in freezer. Corrected On Site. Operator covered food.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed floor and wall junctures not coved/in poor repair. In equipment storage room.
- Observed garbage on the ground and/or pad around dumpster. At dumpster area. Corrected On Site. Employee cleaned around dumpster.
- Observed open dumpster lid. Corrected On Site. Operator closed lid.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. cooler on breakfast platter side Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. salad cooler Corrected On Site.
- Observed grease accumulated under cooking equipment. clamshell grills
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler on the make line for cheese Corrected On Site.
- Observed leaking spray hose at three compartment .
- Observed reach-in cooler gasket torn/in disrepair.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.
- Observed walk in cooler fan cover soiled with accumulated dust.
- Wet mop not hung to dry. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, milk cooler at drivethru. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, for mccafe coolers that hold yogurt.
- Critical. Observed food stored on floor, box of mcgriddle bread on floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees preparing food wearing watch and another wearing a bracelet. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee scratched her chin then went to handle fries without washing hands. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by soda boxes in dry storage room.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled, in room by salad prep.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, food containers stored as clean have grease build up.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, egg carton leaked raw liquid egg all throughout bottom of cooler.
- Critical. Cold water not provided/shut off at employee handwash sink, by warewashing area.
- Critical. Cold water not provided/shut off at employee handwash sink, cold side of front counter handwashing sink not working.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee used restroom handwashing sinks not reaching minimum of 100 degrees Fahrenheit through the mixing valve. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb, at y-connection of mopsink.
- Critical. Handwash sink not accessible for employee use at all times, salad prep handwashing sink blocked by box of salad blend. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, papertowel dispenser jammed at warewashing area handwashing sink.
- Observed floor area(s) covered with standing water, in front of soda boxes by rear door.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.bottles of sauces at cookline and shakers .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped cream spray can at coffee station, label states product is real cream, recommend using time as a public health control.
- Critical. Observed food contaminated by unsanitized equipment.Observed employee take soiled holding tray out of bus tub that contained all soiled trays, employee left previously soiled liner in the tray and then placed freshly cooked product into this holding tray.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook touched face, hair and hat at cookline and did not wash hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Before donning gloves.
- Critical. Observed an employee with long fingernails working with exposed food.At cookline cook had long fingernails.
- Observed residue build-up on nonfood-contact surface.Observed white residue build up at walk in cooler shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy dust and rust build up at dry storage shelving .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.No cover at the top of cup dispenser .
- Critical. Hot water not provided/shut off at employee hand wash sink.At all handwash sinks 74 degrees.
- Plumbing system in disrepair.Mop sink at back of kitchen has standing water that is not draining away.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed food waste in handwash sink at back office.
- Critical. Covered waste receptacle not provided in women's bathroom.At employee unisex bathroom and main restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.At employee restroom.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.Heavy food waste stored in dustpans at back of kitchen .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.At back exit.
- Critical. Person in charge failed to insure proper handwashing by employees. No handwashing observed during inspection .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Manager unable to access any proof of employee training at computer or in files as drawers locked and no key available , unable to verify employee training completed.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44 degree F,sliced cheese 45 degree F. Manager will notify referigeration company.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Manager taking temperatures no gloves observed.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit incorrect must use quat amm.
- Observed wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Lights missing the proper shield, sleeve coatings or covers. Back dry stock room light shields missing.
- No Heimlich maneuver sign posted.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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