- Basic - Carbon dioxide/helium tanks not adequately secured at server station
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed standing water in ice bin with mold like substance inside
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour container
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cookline.
- Intermediate - Water filter not date marked according to manufacturer's instructions.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in server cooler 48?F. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server cooler at 48?F ambient temp. PHFs voluntarily discarded. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Server station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/3/2013 | Routine - Food | Warning Issued |
- still awaiting boiler certification
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No current boiler certification provided/available. For reporting purposes only. not able to obtain
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No professional hygiene and/or foodborne illness training provided. expired
- Critical - Observed employee improperly washing hands. 3/c sink less than 20 secs
- Critical - Observed food stored on floor.walk in
- Critical - Observed potentially hazardous food thawed at room temperature. beef
- Critical - Observed raw animal food stored over cooked food. beef over beans and potatoes wic
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.wait station
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. bar
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed unnecessary items on the premise.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. or sign bar and wait station
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee improperly washing hands. lack of hot water Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate. incorrect data
- Critical - Observed potentially hazardous food thawed in standing water. tilapia
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat seafood products
- Critical - Water pressure lacking at fixtures that require the use of water. main sink very slow feed for hot water
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. cut melons ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chill ham Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce Corrected On Site.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. No list of certified food service managers available at the establishment.
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12/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. minus10
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed employee improperly washing hands. reg sink blocked
- Critical. Hand wash sink lacking proper hand drying provisions. or sign, bar
- Light not functioning. walkin
- Critical. Observed toxic item improperly stored. bleach on top of ice machine
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw beef & raw fish in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored over sauces, pickels & cheese in reach in cooler across from oven. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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