Basic - No handwashing sign provided at a hand sink used by food employees.front
High Priority - Food with mold-like growth. See stop sale. Strawberries half container
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front **Corrected On-Site**
Intermediate - No soap provided at handwash sink.front **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken walk in cooler **Corrected On-Site**
10/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing. In employee bathroom
Basic - Exterior door has a gap at the threshold that opens to the outside. By back door
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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