- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 5 dead. 1 behind reach-in cooler. 3 in storage to left of pizza oven. 1 near mop sink. All cleaned up. **Corrected On-Site** **Repeat Violation** At callback- one dead roach across from mop sink, corrected on site, one dead roach behind stove on cookline, corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 49°. Shredded mozzarella 47°. Across from pizza oven in upper compartment. Corrective action. Added extra pans to remove air gap. At callback - shredded sausage 42°, sliced sausage 42°. Raw calamari 48°, raw chicken 50°, veal 50°, in reach in cooler prep table across from cook line.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In yeast small ramekin. Removed. **Corrected On-Site**
- Basic - Dead roaches on premises. 5 dead. 1 behind reach-in cooler. 3 in storage to left of pizza oven. 1 near mop sink. All cleaned up. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Made sign. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yeast in freezer. Labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 49°. Shredded mozzarella 47°. Across from pizza oven in upper compartment. Corrective action. Added extra pans to remove air gap.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live. Killed and cleaned up. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy at bar. Disposed. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Added. **Corrected On-Site**
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5/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under exterior in kitchen. **Warning**
- Intermediate - Food manager certification expired. **Warning** Test is scheduled for tomorrow 2/5/2014.
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2/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to dispense red pepper flakes. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on buffet not stored inverted. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys on prep table and employee phone on soda dispenser. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Interior door of ice machine covered with torn tape. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under exterior in kitchen. **Warning**
- Basic - Food stored on floor. Soda syrup stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood on pizza peel and wood lining shelves in dish area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels stored under and on dirty oven. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handles in pasta on buffet. Also sugar scoop in bulk sugar container. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Dough stored in walk in cooler uncovered. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk in freezer. Light was out in freezer. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of oil not labeled. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Mold-like growth on tray of tiramisu in reach in cooler. Operator voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Risotto on buffet 127°. Corrective action replaced risotto at 135°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over basil. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken next to raw shrimp in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser stored near clean plates/utensils under prep line. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine and ice bin at bar area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Black marks on cutting boards. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush stored in hand wash sink in bar area. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas in walk in cooler. **Repeat Violation** **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Box of j cups
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near tea urn/ turned off leaking
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near tea urn **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles sausage walkin cooler
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4/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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