Mamma Mia's On The Beach Inc, 10 S Ocean Blvd, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: MAMMA MIA'S ON THE BEACH INC
Type: Permanent Food Service
Address: 10 S Ocean Blvd, Lake Worth, FL 33460
License #: 6020975
Total inspections: 7
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Vacuum breaker missing at hose bibb.
 09/22/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.4 pizzas at front counter 68,68,70,70° not marked LESS THAN 1 hour in unit PROVIDED TIME IN LIEU OF TEMPERATURE FORMS
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.MARINARA
 07/17/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Cup in cheese container
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of chicken, sausages, pepperoni. log book in place. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. 90F cheese pizza. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veal 44F, 44F scallops, 44F squid.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored above cheese, vegetables. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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