- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored beside clean dishes on dish rack.
- Basic - Food stored on floor. Raw chicken wings stored on the floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink and bar hand wash sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs stored above cooked rice and cooked steak in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.
- Intermediate - Employee used handwash sink as a dump sink. Bar hand wash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen hand wash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel wool scrubber stored in hand wash sink in the kitchen. **Corrected On-Site**
- Intermediate - Soda gun soiled. Several throughout bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear cleaning liquid at bar area.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine. Reading 102° F on gage, inspector thermometer reading 120° F. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Potato slicer, wall mounted. **Corrected On-Site** **Warning**
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6/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated soil. Above door inside walk in cooler. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine. Reading 102° F on gage, inspector thermometer reading 120° F. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. All bar sinks. **Warning**
- Basic - Waste line missing at soda gun holster. All in bar area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored on same shelf and touching packages of tortilla wraps in walk in cooler. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Middle cook line. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Left side of cook line. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Middle cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cook line. All bar sinks. **Warning**
- Intermediate - No soap provided at handwash sink. Bar sink facing kitchen, left side. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Potato slicer, wall mounted. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. Multiple both bars. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several with orange liquid. **Warning**
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5/6/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated soil. Above door inside walk in cooler. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dish machine. Reading 102° F on gage, inspector thermometer reading 120° F. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. All bar sinks. **Warning**
- Basic - Waste line missing at soda gun holster. All in bar area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored on same shelf and touching packages of tortilla wraps in walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Partially cooked wings stored over pan of raw shrimp and cases of raw bacon. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Middle cook line. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Left side of cook line. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Middle cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by April 21st 2014. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle cook line. All bar sinks. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by April 21st 2014. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bar sink facing kitchen, left side. **Warning**
- Intermediate - Partially cooked raw animal food is not labeled as raw. Tubs of par-cooked wings in walk in cooler. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Potato slicer, wall mounted. **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. Multiple both bars. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several with orange liquid. **Warning**
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2/19/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At all kitchen and bar sinks. Management has handwash signs but has not installed them yet except for in the restroom.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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