- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and capicolla **Corrected On-Site**
- Marked exit/path to marked exit blocked. Items blocking rear exit For reporting purposes only. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.souffle cups **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham ,lunchmeat
- Marked exit/path to marked exit blocked. For reporting purposes only.shelving and sign blocking rear exit
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, cracked dishes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice scoop, repeated violation.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, Fresh eggs over chocolate, RIC, front line. COS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 new employee must provide training by next routine inspection
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.under front sitting counter
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In cookline
- Critical - Observed soiled reach-in cooler gaskets. 2 doors reach in by back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap by back door
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.salmon/cheese reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.broken near rear door
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.put gloves on.was preparing for himself. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.pan in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunch meats
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beets reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad
- Unwrapped single-service utensils not presented so that only the handles are touched.knives Corrected On Site.
- Wall not smooth and easily cleanable.near rear door
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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