Floors not maintained smooth and durable.damaged on different location
Critical - Hand sink missing splasguard in food preparation room or area.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Lights missing the proper shield, sleeve coatings or covers.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No copy of latest inspection report.
Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Observed wall in disrepair.different areas
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Restaurant representatives - add corrected or new information about Luciano Casco, 10043 Sw 72 St, Miami, FL »