- Basic - Equipment in poor repair. Microwave on shelf behind front counter to far left. Part of the bottoms interior is missing, excessive accumulation of crumbs, part of interior is burnt. **Warning**
- Basic - Food stored on floor. Soda boxes on floor back storage area. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. On reach in cooler next to cook line, food debris and soil build up **Warning**
- Basic - Newspaper used to line nonfood-contact shelves. Shelves under grill lined with soiled newspaper, utensils resting on top, manager place utensils in container and removed newspaper. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to triple sink, provided sign. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler with rust that has pitted the surface. 3 door cooler interior center of kitchen has heavy rust pitting on shoves, door, sides and bottom of interior. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Left of triple sink, water standing on floor from mopping. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 49°, coleslaw 49° coleslaw 49° in reach in cooler behind front counter, corrective action, manager turned down temperature of cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler behind front counter ambient 50° all TCS food above 41° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink had large container inside and is blocked by large shelf, manager removed pitched and moved shelf. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Managers card is expired. 01-16-2008 National Registry. There are 5 food handlers present. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand wash sink next to triple. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs at consumer request but has no consumer advisory on menu or posted, emailed consumer advisory sign. **Corrected On-Site** **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at front counter removed gloves then got a new pair of gloves to prepare a sandwich for guest. Employee removed gloves then washed hands. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom and sink next to triple sink.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sda bottle with restaurant food in 3 door reach in freezer by triple sink. Removed. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In main kitchen. Rinsed and cleaned. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Misadeh Kassees. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing soap and hand washing sign, needs to be setup for dish washer. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most expired, manager has books and in process of retraining. Employee training must be complete by callback. **Repeat Violation** **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Near 3 comp sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near 3 comp sink
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Under ground beef
- Basic - Wall soiled with accumulated food debris. Near hand wash sink and steamers
- Basic - Worn, torn and/or soiled floors/carpeting. Near ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. Misadeh Kassees 1/16/08
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright 3 door beverage air
- Intermediate - No soap provided at handwash sink. Near 3 comp sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Premade ground beef sandwiches
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. At drive through window
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Lubi sandwiches
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lubi sandwiches
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All premised lubi sandwiches
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blockef by trash can near 3 compartment sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. box of jcups
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. walkin cooler ambien air temps 49 - 51'F . had permission to stab an egg 47'F ; corrective Action eggs were moved to another cooler
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed equipment in poor repair. interior of microwave near drivethru is cracked
- Critical - Observed handwash sink used for purposes other than handwashing. used to dump drink and fill sanitizer bucket
- Observed ice scoop with handle in contact with ice. in ice bin at service counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm Corrected On Site. diluted with water
- Observed single-service items stored on floor. box of jcups in dry storage area Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lubi sandwiches, cooked peppers, cooked beans. Repeat Violation.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Floors are cracked and damaged under equipment and prep tables
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. pepsi and diet pepsi at drive-thru window Water and pepsi nozzles at macine in dining area
- Observed single-service articles improperly stored. To go containers on shelf
- Observed single-service articles improperly stored. to go containers on dry storage rooom floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lubi's sandwiches in reach in cooler
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler at drive thru
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in bus pan Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. **cook with gloves cracked eggs then opened a pita and yellow cheese Corrected On Site- manager corrected employee, switching to 2 cooks for egg handling and sandwich prep
- Critical - Observed food stored on floor. pita Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee decanter at 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. * lubi's in walk in cooler Corrected On Site- products discarded - owner turned down the temperature
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar in plastic container
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White powder product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg flat sitting out on cart- no time written Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting bread loaves with bare hands
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelving at and under register where dry goods are stored
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. and holder Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. * gaskets contact surface
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dish pit
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. single serve lids at drive thru in dirty container
- Observed reuse of single-service articles. narrow neck salad dressings bottle reused for liquid margarine
- Critical. Hand wash sink lacking proper hand drying provisions. in dish area Repeat Violation.
- Observed wall soiled with accumulated food debris. throughout *wall near handwash sink and behind cookline /prep *wall near ice machine
- Wall not smooth and easily cleanable. paint peeling off of walls at drive thru and over grill and prep area Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Repeat Violation.
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9/2/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-09-1 Label on a food item packaged on-site lacking required information. brownies, cakes
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and cheese at cart Corrected On Site - product removed from refrigerator at 10am - use or discard by 2pm - manager given Time as A Public Health Control paperwork to fill out and use 5/24/10- reach in cooler at front , sour cream 65F, sliced cheese 58F,
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. equipment not in use at drive thru- warmer, reach in cooler 5/24/10-interior of microwave and under, also counter top and racks above
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handwash sink nearest 3 compartment sink
- Violation: 37-02-1 Observed hole in wall. throughout
- Violation: 37-09-1 Wall not smooth and easily cleanable. paint peeling - throughout 5/24/10- especially over cookline and hot holding
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Violation: 42-11-1 Observed unnecessary items on the premise. old coffee maker, old microwave , chairs pallets, comptuers steamers
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Label on a food item packaged on-site lacking required information. brownies, cakes
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham when removed from freezer needs date marking
- Critical. Working containers of food removed from original container not identified by common name. peppers in sour cream containers squeeze bottles at cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and cheese at cart Corrected On Site - product removed from refrigerator at 10am - use or discard by 2pm - manager given Time as A Public Health Control paperwork to fill out and use
- Critical. Observed food stored on floor. sugar bag
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 not in use at this time- drive thru and front counter
- Observed residue build-up on nonfood-contact surface. dust air filters on large ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. equipment not in use at drive thru- warmer, reach in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. handwash sink nearest 3 compartment sink
- Observed hole in wall. throughout
- Wall not smooth and easily cleanable. paint peeling - throughout
- Critical. Observed toxic item stored by food. prep table bottom Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Observed unnecessary items on the premise. old coffee maker, old microwave , chairs pallets, comptuers steamers
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12B-03-1 Evidence of employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. dry storage
- Violation: 37-03-1 Observed wall in disrepair.
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. 08/14/09- sanitizing buckets not labeled
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8/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage patty's - handling possiblly out of refrigerator while cook was preparing other foods Corrected On Site. -- mgr voluntarily discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwiche make table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich make table
- Critical. Evidence of employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed food debris accumulated on kitchen floor. dry storage
- Observed wall in disrepair.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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