Burger King At Beachwood, 11761 Beach Blvd #17831, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING AT BEACHWOOD
Type: Permanent Food Service
Address: 11761 Beach Blvd #17831, Jacksonville, FL 32246
License #: 2614533
Total inspections: 10
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler end of cook line across from grill, manager added thermometer to unit **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by mop sink, emailed sign. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese 44°, ham 46°, lettuce 47° in reach in cooler end of cook line, recommended turning down temperature of cooler
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On hot holding shelves, build up of grease on outside and slight build up inside
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on chemical storage shelf, manager removed to re- label. Old label was coming off and was unreadable. **Corrected On-Site**
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Fry containers in holders on cooks line not inverted **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marked on lettuces held under TPHC exceeded 4 hour time limit **Corrected On-Site**
 5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from broiler.
  • Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
  • Intermediate - Equipment drain line draining into handwash sink. Behind front counter.
  • Intermediate - Ice chute soiled/build up of black substance/slime. Soda fountain, self service area. Cleaned. **Corrected On-Site**
 11/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves. Inside reaching freezer under make line
  • High Priority - Live flies in kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine **Corrected On-Site**
 6/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. box of chicken tenders in walk in freezer Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. yellow plastic storage tubs used for hot hold on line
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of metal dish rack Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink greater than 100ppm chlorine Corrected On Site.
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler behind front counter.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Ham at cookline. Corrected On Site. Marked time.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site. 100 ppm.
 11/30/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No expiration dates listed
 1/10/2011Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic pans
 12/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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