- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area.
- Basic - Nonfood-contact equipment in poor repair. Microwave door broken.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cooler on cookline above dressings/sauces. Removed by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Numerous on cookline/prep line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44° cut tomatoes 45° in pizza make table. Ambient temperature in main section of cooler 43°. Manager lowered temperature.
- High Priority - Vacuum breaker missing at hose bibb. Hose bibb outside at mop sink, inside at hose reel and under mop storage.
- Intermediate - Encrusted, soiled material on slicer. Pizza pans/screens not cleaned at least every four hours. Lemon slicer with buildup, moved to warewashing area. Pizza screens on make table with encrusted food.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. Last batch of test strips was water damaged. Resupply ordered.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Container of lettuce in walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple throughout. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers, storage rack.
- Basic - Ceiling tile missing. Dishwasher area
- Basic - Old food stuck to clean dishware/utensils. Knife on rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Stained, bulging.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water.
- Basic - Outer openings not protected with self-closing doors. Rear door self closure broked.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. On floor by water heater.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-reach in-pizza found am not to be holdihg temp-service on site however-discussed minimize foods and discard after 4 hours until
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner.-cup for dispensing shredded cheese has no handle.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.-hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. grease inside of fryer cabinets
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- Employee went from handling paper on wall with gloves on to cutting onions without changing gloves and washing hands
- Observed equipment in poor repair.-knife on magnet board chipped
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-chix and feta and goat cheese
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-single service spoons for to go orders on cookline
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. By ice machine
- Equipment and utensils not properly air-dried.
- Observed ceiling soiled with accumulated grease. Also sagging tiles.
- Observed personal care item stored with food. Phone on cutting board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grd beef 45 degrees walk in cooler. Corrected On Site. Uncovered.
- Critical - Observed unlabeled spray bottle. Degreaser
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink cookline.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Ceiling tiles sagging and discolored kitchen.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 45 f, reach in cooler on line. Cooler closed Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Tiles sagging, stained, missing, in dishwash area.
- Critical - Observed food stored on floor. Ice cream
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container
- Observed single-service articles stored without protection from contamination. Food contact surface up.
- Observed walk-in cooler gasket torn/in disrepair. Ice machine.
- Critical - Vacuum breaker mising at hose bibb. Outside faucet mop sink area.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46, beef 47, reach in cooler. Corrected On Site. covered foods
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knife on rack. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Drain cover(s) missing. By ice machine.
- Critical. Outer openings not protected with self-closing doors. Rear door not closing securely
- Observed hole in wall. Behind handsink cookline
- Observed ceiling in disrepair. Ceiling tiles dusty, sagging and stained.
- No suitable facilities provided to store employee clothing and other possessions. Cigarettes, keys cookline.
- Critical. Observed unlabeled spray bottle. Degreaser
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.
- Floors not maintained smooth and durable. Tiles missing under fryers
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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