- No Violations Were Observed
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9/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soup in coke cooler-wait station .
- Critical. Working containers of food removed from original container not identified by common name-dressings containers
- Critical. Observed uncovered food in holding unit/dry storage area-lemons-wait station. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-prongs for salad.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed mop/service sink in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-0 ppi-out of sanitizer
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.-knives Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink-kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.-kitchen
- Critical. Vacuum breaker mising at hose bibb-outside .
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen .
- Carbon dioxide/helium tanks not adequately secured.-wait station
- No Heimlich maneuver sign posted-google online.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Robert, Bobby,Joseph, Shannon
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-White Frigidaire.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment-ice scoop
- No mop sink or curbed cleaning facility provided.-adding under sink in walkin area room
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-200 ppi to strong-needs to be 50-100 ppi
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed water draining onto sink-walkin area room
- Critical. Vacuum breaker mising at hose bibb-eastside of building
- Critical. Handwash sink not accessible for employee use at all times-blocked By tabletop-pizza-station
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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