- No Violations Were Observed
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cheese.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Dried sauce on bakers rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot hold at front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Drain for washer.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth on prep table next to containers of pizza sauce not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor by pizza oven. **Corrected On-Site**
- High Priority - Manager washed hands with cold water.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense cheese. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food bacon not stored with handle above top of food within a closed container. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/15/2013 **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED CURRENT LICENSE NOT DISPLAYED
- Critical - OBSERVED DISHWASHING HOSE STORED BELOW DRAIN LINE IN DISH SINK
- Critical - OBSERVED NO SUPPLIED TRASH RECEPTICAL LOCATED NEAR HANDWASHING SINKS (2)
- OBSERVED WET MOP STORED IN DIRTY BUCKET, NEAR DISHWASHING AREA
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Handwash sink near 3 compartment sink.
- Critical - Observed employee improperly washing hands. Observed employee turning off faucet at handwash sink without using paper towel.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
- Wet mop not hung to dry.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation 7/22/11. 0 seats on license; table with 5 chairs in lobby.
- Critical - Hand wash sink lacking proper hand drying provisions. back left.
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom.
- Critical - Observed food stored on floor. case of cheese in walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. toppings in make table; ham, pepperoni, cheese.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings, walk-in cooler.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour/cornstarch on prep table, cornmeal underneath. Repeat Violation, 7/22/11.
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12/27/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 0 seats on license, 2 tables, 8 seats available on front patio.
- Critical - No handwashing sign provided at a handsink used by food employees. front. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. rear.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/22/11.
- Observed single-service items stored on floor. Paper towels near mop sink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for cloth bucket. 0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour/cornstarch.
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7/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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