- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cook line.
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at soup station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar and wait station. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and breading in prep area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
- High Priority - Raw animal food stored over cooked food. Raw seafood stored over cooked seafood in walk in cooler.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No soap provided at handwash sink. At bar.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line and waitstation.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork holding at 47°F. in grill box cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food. Cookline and walk in coolers.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill box cooler holding at 47°F.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Under racks.
- Basic - Ceiling in disrepair. Dish area.
- Basic - Floors not maintained smooth and durable. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. App station cooler.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Soiled reach-in cooler gaskets. Saut station cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Saut station cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses at wait station.
- Basic - Food storage container/container lid cracked or broken. Breaking mixture at prep area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at time of inspection.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in bucket on cookline.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food lids and containers
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables in walk in cooler
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary at bar
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Observed attached equipment soiled with accumulated grease. hood system
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor and top ovens
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3sink at bar. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. bottom door on cookline cooler-upright
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. fry station cooler
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #8 prep area cooler holding at 47 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 47 degrees F.
- Floor damaged. outside deck near ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed food with mold-like growth. lemons in walk in cooler
- Observed nonfood-contact equipment in poor repair. bottom door on cookline cooler-upright
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings holding at 47 degrees F. in salad station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 7/28/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in #8 prep area cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 7/28/11.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in fry station cooler
- Observed reach in cooler gasket torn/in disrepair. fry station cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. tuna salad at salad station cooler. Corrected On Site. product discarded
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
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7/27/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Observed attached equipment soiled with accumulated grease. hood system
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Observed nonfood-contact equipment in poor repair. dish area handsink corrosion
- Critical - Observed raw animal food stored over ready-to-eat food. fry station, grill station, prep #9
- Critical - Observed unlabeled spray bottle.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. needed on lunch menu This violation must be corrected by : 12/29/10.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. oyster tags
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored above raw seafood in grill station cooler. Corrected On Site.
- Can opener blade rusted.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. prep sink
- Observed soda gun holster with accumulated slime/debris. bar
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/29/10.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. saute station cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 36-11-1 Floors not maintained smooth and durable. cookline
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 45 degrees F. in saute station cooler. This violation must be corrected by : 5/7/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in grill station cooler. This violation must be corrected by : 5/7/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 48 degrees F. in prep area cooler #8 This violation must be corrected by : 5/7/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 45 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep area #8 cooler holding at 48 degrees F.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored over raw seafood in grill and saute station coolers
- Critical. Observed raw animal food stored over ready-to-eat food. cookline
- Observed gaskets/seals on cold holding unit in poor repair. saute station cooler
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyer oven
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation
- Floors not maintained smooth and durable. cookline
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.broke n lid bulk fd
- Floors not maintained smooth and durable. exposed cemeent
- Observed ceiling in disrepair.by dishwasher
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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