- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ground beef next to seafood in reach in freezer Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw pork over seafood in reach in freezer
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food/& food preparation.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [sugar container at counter and bulk containers at cookline ]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [pork in frontline hotbox was 107 F] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [in frontline hotbox] Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED MORE THAN 60 DAYS.
- Critical. Manager lacking proof of Food Manager Certification.
|
6/8/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham,turkey in reach-in cooler]
- Violation: 51-16-1 No plan review submitted and the equipments in the kitchen had been totally re-arranged. A PLAN REVIEW MUST BE SUBMITTED AND APPROVED WITHIN 30 DAYS.
|
5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham,turkey in reach-in cooler]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.[ham next to raw shell eggs, in reach-in cooler Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical. No handwashing sign provided at a handsink used by food employees.[by 3 bay sink]
- No plan review submitted and the equipments in the kitchen had been totally re-arranged. A PLAN REVIEW MUST BE SUBMITTED AND APPROVED WITHIN 30 DAYS.
|
3/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/12/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, ham in RIC]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. [small refrigerator / hotbox, at frontline ]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, ham in RIC]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [pork, chicken, bean, rice, in RIC]
- Critical. Working containers of food removed from original container not identified by common name. [sugar, at frontline ]
- Critical. Working containers of food removed from original container not identified by common name. [flour container in back kitchen ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [garlic in oil 72 F]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [pork 100 F, plantains 115 F] less than 4 hours Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [small refrigerator / hotbox, at frontline ]
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean pots and pans not stored inverted or in a protected manner.
- Observed clean equipment / pots / pans stored on floor.
- Observed paper bags / single-service items stored on floor. At front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink/3 bay sink/mopsink .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling tiles soiled with accumulated residue / stain.
- No suitable facilities provided to store employee clothing and other possessions. [purse next to single-use items, on shelf in back kitchen ] Corrected On Site.
- Critical. Observed container of medicine improperly stored. [ With food items at frontline ]
- Critical. Hotel and Restaurant license not properly displayed.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Latin Deli, 482 W Hwy 50, Clermont, FL »