- Basic - Chicken food not covered in reach in freezer in the back of kitchen to the left. **Warning**
- Basic - Food stored in holding unit not covered. Chicken, soup in cooler in the back on the right of kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm called for service. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishes inside hand wash sink next to three compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bin with dish soap inside sink to wash dishes. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.next to ice machine **Warning**
- Intermediate - No soap provided at handwash sink.next to ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired two months ago and operator thought that the traing was good for 5 years instead of 3 years **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex and Ammonia in wait area in dining room. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside reach in freezer on the bottom, in back room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee at cookline . **Corrected On-Site**
- Basic - Flour scoop stored with handle in contact with flour.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in refrigerator in back storage room.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In wait area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room and next to ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. On cold holding unit next to three compartment sink.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black Beans between 50°F and 74°F cooed more than 12 hours ago. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine . Repairman was called.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked beans in holding unit next to three compartment sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In both restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine and next to three compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Black beans cooked last night at 50°F-74°F. See stop sale order
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.in Restrooms. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Driver cutting onions for salad.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs on top shelf over ready to eat food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Beans in freezer since last night at 57°F
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.glass plate used to scoop plaintains **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.soufflee cups **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.water 74 dergees **Corrected On-Site**
- Basic - Food stored in holding unit not covered.desserts **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef //sauce reach in **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.picodillo **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed uncovered food in holding 00unit/dry storage area.sliced beef reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.breaded communited meat Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.yucca reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ground cooked beef reach in Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-02-3 Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked--soup-3 door-kitchen.
- Critical - Violation: 03A-02-3 Potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 milk in 2-door-wait station-threw away. Corrected On Site.
- Critical - Violation: 03C-87-3 Potentially hazardous food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours--soups, rice 105 -reheated on stove Corrected On Site--167
- Critical - Violation: 03D-18-3 Potentially hazardous food cooled in quantity deeper than 4 inches overnight, today at 10:30 am temp. at 59 .-black beans, stop sale, threw away. Corrected On Site.
- Critical - Violation: 09-17-3 Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils-using cups to scoop-threw away Corrected On Site.
- Violation: 14-10-3 Equipment or utensils not designed or constructed in a durable manner-gaskets on glass cola cooler-kitchen.
- Violation: 14-36-3 Interior of refrigerator in disrepair/has exposed insulation-lid to ice machine.
- Violation: 21-12-3 Wet wiping cloth not stored in sanitizing solution between uses-coffee station.
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6/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink-kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils-using cups to scoop-threw away Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner-gaskets on glass cola cooler-kitchen.
- Interior of refrigerator in disrepair/has exposed insulation-lid to ice machine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 milk in 2-door-wait station-threw away. Corrected On Site.
- Critical - Potentially hazardous food cooled in quantity deeper than 4 inches overnight, today at 10:30 am temp. at 59 .-black beans, stop sale, threw away. Corrected On Site.
- Critical - Potentially hazardous food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over one day. See stop sale-milk; black beans-59 .
- Critical - Potentially hazardous food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours--soups, rice 105 -reheated on stove Corrected On Site--167
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked--soup-3 door-kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses-coffee station.
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4/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.-kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.*45 degrees-sandwiches, deserts in glass cooler- Corrected On Site-moved to working cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--fish, beef left on melted ice at counter-cookline-moved to working cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation---chicken over pork-3-door reachin Repeat Violation.
- Critical - Observed soil residue in storage containers-flour area.
- Critical - Observed uncovered food in holding unit/dry storage area-limes, butter in kitchen Repeat Violation.
- Observed unnecessary items on the premise-back room.
- Critical - Restroom fixtures missing--cold handle in kitchen handsink broken off.
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8/29/2011 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner-glass coke cooler inside coming apart
- Nonfood-contact equipment not designed and constructed in a durable manner-shelf rusted with chill sticks on it.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-chicken powder
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 flan-desert case-moved to colder cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese-cooler-dry storagd Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation-chicken over pork-True-cookline. Corrected On Site. Corrected On Site.
- Observed single-service articles stored without protection from contamination-face up on shelf in dry storage.
- Critical - Observed soiled reach-in cooler gaskets.-coke coooer
- Critical - Observed uncovered food in holding unit/dry storage area.-beans Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-2-back doors
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked food yesterday-True-cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-cooked food-True-cookline.
- Critical - Working containers of food removed from original container not identified by common name-flour, rice beans-back room. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-frozen fish over beef-True freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner-True cooler-rusted shelves-cookline.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Potentially hazardous food properly thawed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit-laRosa desert cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-LaRosa dessert cooler
- Critical. Observed soil residue in storage containers-flour-harina.
- No Heimlich maneuver sign posted.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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