- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of dinner plates - recommend spacing out on racks for air drying. **Corrected On-Site**
- Basic - Food stored on floor. Boxed containers of oil. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Frontline reach in cooler. Residue build up around soda nozzles - soda machine near bar.
- Basic - Hole in wall and ceiling - Dishwash area and area above beer walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reach in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Old food stuck to clean dishware/utensils. On plates - frontline and Dishwash area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt crystals. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dishmachine 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend 45° - frontline - less than 4 hours. Whipped cream 51° in bar reach in cooler - stored overnight.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter held at 129° in steam well - less than 4 hours. Reheated to 170° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above RTE foods in Cookline cooler drawers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whipped cream 51° stored in bar reach in cooler overnight.
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on Cookline shelving next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight pink/black slime on dispensing arm - remainder of ice machine interior free of build up.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On dicer - transferred to Dishwash area. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bar reach in cooler : whipped cream stored - cooler holding at 50° - do not store TCS foods in this reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. At Cookline - discarded. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked at entrance to WIF
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface./ exterior of bulk cornmeal container
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in bar **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only./ expired 5/7/14
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine has no data plate/operating specifications. Bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Above the dish machine - kitchen
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan
- Basic - Dishmachine has no data plate/operating specifications. Bar
- Basic - Food placed in soiled container/equipment. Washed lemon in cardboard box **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink bar.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler next to flat top. ADVICE OPERATOR NOT TO PLACE ANY POTENTIALLY HAZARDOUS FOOD IN THE REACH IN COOLER UNTIL IT REACH 41? OR BELOW
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head, coffee machine and blender at bar
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris, at bar
- Critical - Observed soil buildup inside ice bin, waitress area.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Hot water not provided/shut off at employee hand wash sink.85F On cook line Corrected On Site.
- Critical - No current boiler certification available. For reporting purposes only.expired
- Critical - No current boiler certification available. For reporting purposes only.for new boiler installed
- Observed attached equipment soiled with accumulated grease.hood filters over char grill
- Critical - Observed bathroom facility not clean.employee restroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves. Corrected On Site.
- Observed fan covers in upright RIC on cook line heavily soiled with accumulated dust.
- Critical - Observed raw seafood stored over corn dogs,stuffed jalepeno peppers and sliced tomatoes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,cooked ribs,gumbo in walkin coooler. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed Servers with no hair restraint. Several servers in preparation of food without hair restraint.
- Critical - Observed an open beverage container on servers station next to food. Corrected On Site. Server threw away drink.
- Observed build-up of food debris on lids that are on food storage container. Corrected On Site. Chef replaced lids.
- Critical - Observed buildup of slime in the interior of ice machine. Inside ice dispensing unit.
- Critical - Observed dented can of marinara sauce At dry storage area. Corrected On Site. Chef discarded can of marinara sauce.
- Observed inside floor drain with slimy/mold-like build-up. At drain located by beer cooler.
- Observed several cutting boards grooved/pitted and no longer cleanable. At preparation area and at bar.
- Observed wall soiled with accumulated black debris in dishwashing area. On wall behind dishmachine.
- Wet mop not hung to dry.
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2/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw seafood stored over ready to eat foods. At cook line reach in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime. At bar.
- Observed leaking pipe at plumbing fixture. Coming from vacuum breaker that is on hose bibb. Hose bibb is located by dishmachine.
- Waste line missing at both soda gun holster located in bar.
- Critical. Observed three small flying insects in bar area. Around ice bin and under beer tab. Repeat Violation.
- Observed bar floor area(s) covered with standing water.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Found pasta cooling in large deep lexans covered. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Found ice scoop stored on bulk ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. At bar and rear cook line. Corrected On Site.
- Critical. Observed small flying insects in bar area.
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3/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; reach in at bar.
- Equipment or utensils not designed or constructed in a durable manner. Baskets for sifting have frayed wiring.
- Critical. Portable ABC fire extinguisher not fully charged adjacent to cook line. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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