- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed utensil inside sausage container. **Corrected On-Site**
- High Priority - Cooking equipment not being sanitized. Observed Hotel pan not being sanitized. At three compartment sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at 48 F°-50 F°, out of temperature two hours. Operator quick chilled cream cheese and butter. **Corrected On-Site** **Repeat Violation**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Wi **Corrected On-Site**
- Basic - Equipment in poor repair.ice scoop for ice machine **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.at the buffet line
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.package of cream cheese 48°,butter 47° ,hard boils eggs 49° advised to use time .
- High Priority - Displayed food not properly protected from contamination.in buffet hard eggs
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitized bucket by coffee machine at the buffet line **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.Loyda Cruz exp. October 8 2008
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter pads at 45 df in the service area reach in, the product is over portioned above the cold hold level
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, knife rack soiled.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. At mop sink area over electrical panel. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located by three compartment sink. Corrected On Site. Operator provided towels.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter at 58 Degree F. Out of temperature one hour. Corrected On Site. Operator put Time As A Public Heath procedures in place.
- Critical. Displayed food not properly protected from contamination. Unwrapped apples for self service not protected. At buffet bar. Corrected On Site. Operator put apples under sneeze guard.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. Corrected On Site. Employee remove bracelet.
- Critical. Observed interior of microwave soiled. Corrected On Site. Employee cleaned microwave.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice buildup around coils.
- Ceiling tile missing. In mop sink over electrical panel.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back kitchen by ice machine.
- Observed dusty vent cover. At back kitchen over preparation table.
- No suitable facilities provided to store employee clothing and other possessions. Sweater stored on top of waffle mix and keys and radio stored by food.
- Wet mop not hung to dry.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. By evidence of no hair net.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Hot water was mix with sanitizer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions, at the 3 compartment sink. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Copy of Display license expired. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. rack for bread for toast not covered under sneeze guard door opening exposes bread tp public
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. scissors stored @ wall & table
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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