- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil not stored protected, placed on counter at buffet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffet at 44°cream cheese, 70° butter, 75° eggs. Spoke about time in leu of temperature. All foods discarded after 4 hours.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mercedes Pena 2/15/10, expired.
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Artificial based flowers next to plates and cups **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cart **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.muffins **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.spray bottles hanging on it **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.pic says kit is wet and unusable
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to mgr **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with food.lipstick/jelly Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-on top of bread cabinet-no sneezeguard.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-dairy; milk, buutter, cream cheese, juice--gave application on time in leu of temperature.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-new bread cabinet.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-sitting on table
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least ...(6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than ...(6 inches) above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Equipment location -- Vending machines, ovens and other equipment shall be located in a room, area or space which is maintained in a clean condition and which is protected from overhead leakage from drains, piping and other sources.
- Critical. Please see inspection report for more details.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Washing Fruits and Vegetables. Chemicals used to wash or peel raw, whole fruits and vegetables shall meet the requirements specified in 21 CFR 173.315 Chemicals used in washing or to assist in the lye peeling of fruits and vegetables. Fruits and vegetables may be washed by using chemicals as specified under Section 7-204.12.
- Equipment location -- Vending machines, ovens and other equipment shall be located in a room, area or space which is maintained in a clean condition and which is protected from overhead leakage from drains, piping and other sources.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
- Please see inspection report for more details.
- Critical. Restriction. (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. (B) Paragraph (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-kitchen back door can not show daylight..
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-juice-machine, 46 degrees to juice-67 degrees-buffet line--9 am removed from buffet. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-juice machine in kitchen-46 degrees, needs to be 41 degress.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-not using sanitizer-Quatinary Corrected On Site.-Explained to employee how to sanitize.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Delfield in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-McCall
- Equipment and utensils not properly air-dried-need open snelves or more plastic dish drains.
- Critical. No handwashing sign provided at a handsink used by food employees-ladies.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen. Repeat Violation.
- Observed garbage on the ground by back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-kitchen back door can not show daylight..
- Critical. No current boiler certification provided/available. For reporting purposes only--expired 9/18/09.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area-Hotel employees eating in kitchen..
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink--ned to use all 3-compartment -wash, rinse, sanitize
- Critical. No thermometer provided for reading potentially hazardous foods
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-quatinary Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-handsink.
- Critical. Observed handwash sink used for purposes other than handwashing-storing wet towels. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provision-kitchen.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust-kitchen.
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit--need in all coolers.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--eggs over creamers.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-prongs for bagels need to be inside bagel container until sneezeguard is up.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination-paper plates, utensils need to be face down.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provision-kitchen.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust-kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Elita in kitchen
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7/24/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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