- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food, scoop sugar.
- Basic - Build-up of grease on nonfood-contact surface, on pipes and exterior of cooking equipment.
- Basic - Ceiling in disrepair in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in Bain Marie in front service area where empanadas and various other pastries are stored.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Raw animal food stored above unwashed produce, raw eggs stored over potatoes, in walk in cooler.
- Basic - Stored food not covered in walk-in cooler, prepare herbs, sliced ham, sauce, bread.
- Basic - Water draining onto floor surface, in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, panini press.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink and restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, beef, sauce,.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. , dated expires 4-2014. **Warning**
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08/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food, scoop sugar.
- Basic - Build-up of grease on nonfood-contact surface, on pipes and exterior of cooking equipment.
- Basic - Ceiling in disrepair in kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, cell phone.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, flour.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in Bain Marie in front service area where empanadas and various other pastries are stored.
- Basic - Observed 6 Dead roaches on premises, behind reach in freezer, 1 on ledge of mop-sink in kitchen, 3 inside reach in freezer chest by mixer in kitchen, 3 dead under / behind mixer in kitchen, 3 dead by dry storage shelf in kitchen, 2 dead in dining room under stools, 3 dead in cabinets in front service area where various items are stored.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Raw animal food stored above unwashed produce, raw eggs stored over potatoes, in walk in cooler.
- Basic - Stored food not covered in walk-in cooler, prepare herbs, sliced ham, sauce, bread.
- Basic - Water draining onto floor surface, in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Roach activity present as evidenced by 10 plus live roaches found crawling on kitchen floor, 2 crawling on reach in cooler chest by mixer in kitchen. **Warning**
- High Priority - Roach excrement and/or droppings present, on walls and on inside of reach in freezer chest by mixer. **Warning**
- High Priority - Tracking powder pesticide used inside establishment,in kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, panini press.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink and restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, beef, sauce,.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. , dated expires 4-2014. **Warning**
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08/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bag of potatoes in walk in cooler.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in hot unit where empanadas are stored, in front service area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, empanadas in reach in freezer chest.
- Basic - Open condiments provided for self-service not properly protected, hot sauce in dining room.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, cooked chicken, herbs, empanadas, dough, meat and various other food.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, person in front service area takes money then serves food and did not wash hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, cook.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, egg sandwich.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cooked rice in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over cooked potatoes.
- Intermediate - Accumulation of food debris/grease on food-contact surface, panini maker.
- Intermediate - Handwash sink used for purposes other than handwashing, storing containers.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler/. Reach in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, fan in kitchen.
- Basic - Cardboard used to line food-contact shelves, covering pot of beans.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tomatoes.
- Basic - Ceiling in disrepair, water stained in kitchen.
- Basic - Floor area(s) covered with standing water, walk in cooler.
- Basic - Grease excessive accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, flour, tapioca.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, storing bread.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soil residue build-up on nonfood-contact surface, on paper towel dispenser.
- Basic - Stored food not covered in walk-in cooler, sauce.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food not properly separated from ready-to-eat food, eggs stored over potatoes in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface, on sandwich press.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Intermediate - Handwash sink used for purposes other than handwashing, storing containers,in front service area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers, flour, tapioca.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building, 5 plus gallons of gasoline, stored in restroom.. For reporting purposes only.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/14/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. cup no handle used as scooper inside rice
- Critical - Handwashing cleanser lacking at handwashing lavatory. servers station
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed nonfood-contact equipment in poor repair. white reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. peas and rice in walk in cooler Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared foods, sauces. 6/5/12 meatballs, pasta, red beans, etc
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. rice bag. beans 6//5/12
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw chicken over cabbage. ; 6/5/12 chicken over beef walk in cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. sauces, meats, various items walk in cooler 6/5/12 pasta, yuca, bread etc
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread- 6/5/12 cook preparing salad
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. food storage containers exterior.6/5/12
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. bowl in handsink front servers station Corrected On Site. 6/5/12 servers station
- Violation: 37-06-1 Observed wall soiled with accumulated grease. throughout kitchen
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
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6/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food storage containers exterior
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of freezer
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bowl in handsink front servers station Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cabbage
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice bag
- Critical - Observed uncovered food in holding unit/dry storage area. sauces, meats, various items walk in cooler
- Observed wall soiled with accumulated grease. throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared foods, sauces
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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2/8/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. shelves walk in cooler rusty Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. servers station Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. reach in freezer gasket
- Critical - Observed toxic item stored by food. medicine stored on shelf by food products Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusted
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, shelves in walkin cooler.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions by frontline.
- Critical - Handwash sink not accessible for employee use at all times in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink throughout.
- Lights missing the proper shield, sleeve coatings or covers in hot holding unit by frontline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/13/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling ready to eat tomatoes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface inside walkin cooler and in kitchen area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, inside walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook after handling raw shell eggs then ready-to eat breads.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor and wall junctures not coved towards restroom.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee with dirty hands or arms, cook.
- Critical - Observed food stored on floor, bag with cornstarch in kitchen and boxes with bananas and oranges in walkin cooler.
- Critical - Observed food with mold-like growth, bag with onions and potatoes in walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on tables in kitchen.
- Critical - Observed handwashing sini in kitchen not clean.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage, plastic bins and laundry detergent container used to store salt in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken in prep area.
- Critical - Observed soil residue in storage containers, in kitchen.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated grease in kitchen.
- Plumbing improperly installed, faucet incapable of reaching all three compartments over three compartments sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, by frontline.
- Critical - Prep surface not sanitized after contamination and prior to use, dishes.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Stop Sale issued due to adulteration of food product, moldy.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.cereal.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.large container in kitchen .
- Observed build-up of grease on nonfood-contact surface.hood .
- Observed open dumpster lid. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hoodfilters.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.freezer gaskit in disrepair.
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.cereal containers not labeled.
- Critical. Observed potentially hazardous food re-served to customers.open containinerson on serving counter .
- Critical. Observed potentially hazardous food re-served to customers.sauce on counter.
- Critical. Observed food stored on floor.w/cooler .
- Observed equipment in poor repair.freezer gaskit in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed expired Food Manager Certification.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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