- Basic - Ceiling in disrepair water stained.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, to store cut mangoes in reach in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Raw animal food stored above unwashed produce, raw eggs stored over produce, in reach in cooler.
- Intermediate - Torn packages/bags of food exposing the contents to contamination, flour.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store prepared eggplant.
- High Priority - Pesticide use not in accordance with manufacturer's directions, raid.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in hall way.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar, peas and corn,
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Under the stove
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom reach in freezer soiled
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. thank you bags used to store meat Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Duck, beef
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cup used as scooper no handle for flour
- Observed nonfood-grade containers used for food storage, thanks you bags used for storage.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed ceiling in disrepair. water damage
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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