Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License state 36 but establishment has 39 seats.There is a section that is blocked of for the rabbi to convert into a day care. **Repeat Violation**10/8/14,there is no separation for the day care seats.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Repeat Violation**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/08/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container on a food preparation table . **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License state 36 but establishment has 39 seats.There is a section that is blocked of for the rabbi to convert into a day care. **Repeat Violation**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
Basic - Reuse of single-use articles.Icing flowers are placed on egg crates.
Basic - Unwashed cilantro stored over prepped eggplant in walk in cooler.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs in walk in cooler.Open package of beef stored next to tuna in walk in freezer. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hot dogs held less than four hours stated by the chef.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice held less than four hours at kitchen.
High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Repeat Violation**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed thermometer at handwashing sink. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
08/07/2014
Routine - Food
Warning Issued
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License has 36 seats but establishment has 66 seats.
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic - Wiping cloth sanitizing solution stored on the floor.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee was cutting fruits. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over dough in walk in cooler. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.Mop sink.
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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