- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters stored on the top of coffee machine **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. 4/1/2014 expired
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working in the dishmachine room **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 58°f stored in reach in cooler , employee discarded **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large bag mozzarella cheese 58°f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel has mold like growth
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of grease stored on floor **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken stored on the floor **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container with cup stored inside cinnamon
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cubed cheese 44°f/45°f stored in walk in cooler engineering notify.
- High Priority - Displayed food not properly protected from contamination. Breads and Danish not underneath sneeze guard **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger patties 45°f employee relocated product to walk in cooler. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Virgin breakfast area, spoke to manager
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic dome used for buffet line has cracks on the ends
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Styrofoam cups stored on floor in the front kitchen **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top coffee machine, recommend manager to use plastic container with lid. **Corrected On-Site** **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Checked concentration 0ppm sanitize , Manager notify Dishmachine company.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. directly above dry storage shelve
- Basic - Employee with no hair restraint while engaging in food preparation. dishwasher has no hair restraint **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Pasta , pepperonic slices uncovered **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling Danish with bare hands Explained to manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast 124?f stored on buffet line, recommend Manager reheat product.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over French fries **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled, kitchen area. Corrected On Site.
- Observed single-service articles stored without protection from contamination, coffee filters. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, pastries and breads, buffet line.
- Critical - Working containers of food removed from original container not identified by common name, containers with white powders.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed hand sink located in dishmachine area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic dome lids cracked on the ends.
- Observed attached equipment soiled with accumulated dust. Fan guard covers located in walk in cooler.
- Critical - Observed buildup of dried milk on dispensing nozzle, machine located on buffet line. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 50 degrees F located on buffet line recommend Manager to use deeper pan to maintain temperature. . Manager discard product Repeat Violation.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve located dishmachine area
- Floors not maintained smooth and durable. Broken floor tiles inside walk in freezer entry of the door.
- Critical - Observed food stored on floor. Gourmet coffee carmel llocated in dry storage room Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler has food crumbs on the bottom located near fryers.
- Observed leaking pipe at plumbing fixture. Hand wash sink located in dishmachine area. Engineering notify service request
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons on buffet line 45 degrees F recommend place more ice underneath pan.
- Observed single-service items stored on floor. pizza boxes stored on floor in dry storage room.
- Wet wiping cloth not stored in sanitizing solution between uses. Main kitchen on the counter Corrected On Site. Repeat Violation. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit. Observed near bakery display case
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored
- Observed cleaned wiping cloth that has food debris/soil. Observed several cloths throughout kitchen.
- Critical - Observed dented/rusted cans. Observed can of pork beans stored on shelve.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed above back storage shelve
- Observed employee with no hair restraint. Observed employee working in restaurant /food prep line.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Observed syrup spilled on floor near bag in boxes located in hallway.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Observed pans stacked on storage shelve near dishmachine.
- Observed single-service articles stored without protection from contamination. Plastic plates stored on storage shelve in main kitchen. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed pineapple can stored on dry storage shelve.
- Critical. Observed food with mold-like growth. Observed tomatoes inside walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. liquid eggs 43 degrees F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage pieces 48 degrees F reach in cooler for pizza ingredients. Engineering department notify on reach in cooler used for pizza.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing pizza.
- Observed single-service articles stored without protection from contamination. Observed coffee filters stored on coffee machine.
- Critical. Observed live flies in kitchen.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Mashed potatoes in storage area.
- Critical. Working containers of food removed from original container not identified by common name.Oilin kitchen .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over french fries in reach in freezer.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Banquet hall.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed single-service items stored on floor.Cutlery packets. Corrected On Site.
- Observed holes in ceiling.Above ice machine area.
- Carbon dioxide/helium tanks not adequately secured.Front line.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs,beef discarded by operator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen .
- Critical. Displayed food not properly protected from contamination.Apples need to be wrapped on front counter.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.Drink cooler by front counter.
- Critical. Observed soiled reach-in cooler gaskets.Cooks' line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical. Observed buildup of slime on ice dispensing nozzles.Dining room.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers at the front counter.
- Observed single-service articles stored without protection from contamination.Lids by front counter,.
- Critical. Hand wash sink lacking proper hand drying provisions.Buffet line.
- Observed floor area(s) covered with ice in walk in freezer.
- Observed hole in wall.Front sink area.
- Observed dusty air conditioning vent covers.Kitchen.
- Lights missing the proper shield above the walk in cooler.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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