- Basic - Biscuits not covered in walk-in freezer.
- High Priority - 3 Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink at kitchen entrance.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 82°F.
- High Priority - Live flies in kitchen. One fly.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler at an ambient temperature of 50°F. Repairman was called and all Time / Temperature controlled Food has been moved to other cold holding units and freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken , rice , pasta, at 52°F and placed in freezer. **Corrected On-Site** **Warning**
- High Priority - Cooked rice and pasta cold held at greater than 41 degrees Fahrenheit. 51°F. Put in freezer. **Corrected On-Site** **Warning**
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Rice at 110°F, added water and set temperature higher , Rice reached 135°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans at 111°F added water and set the temperature higher beans reached 135°F **Corrected On-Site** **Warning**
- High Priority - poultry cold held at greater than 41 degrees Fahrenheit. Chicken 52°F. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Vegetable rice covered. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Vegetable rice **Warning**
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8/23/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area.phone/prep **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Food stored in holding unit not covered.cheese **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.not in place near panel box
- Lights missing the proper shield, sleeve coatings or covers.mhr has shields on premises
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin-by office
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-fried chicken on plastic shelf in buffet-discarded annd turned up heat. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable-tile fell off-soda box room.
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-managers thermometer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.-in ice machine
- Critical - No conspicuously located thermometer in holding unit.-all coolers
- Nonfood-contact equipment not designed and constructed in a durable manner-air vents on hood falling down.
- Observed food debris accumulated on kitchen floor-soda box room
- Observed reach-in cooler gasket torn/in disrepair-cvap warmer next to fryer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-sides and top of back door.
- Wall not smooth and easily cleanable-back door rusty and soiled.
- Wall not smooth and easily cleanable-tile fell off-soda box room.
- Critical - Working containers of food removed from original container not identified by common name-rice and red seasoning Repeat Violation.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name-rice.
- Observed ceiling soiled with accumulated food debris-water heater room-soda spills
- No Heimlich maneuver sign posted. Repeat Violation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area-rice Bag open on shelf in storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-KFC cup in rice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food-preparation of chicken with watch on.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soda dispensing soiled. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-mens and ladies.
- Wall not smooth and easily cleanable-behind 3-compartment sink-wall peeling paint.
- Ceiling not smooth and easily cleanable-kitcken-tile cracked.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.--Garvin, Cece and anyone else employed over 60 days.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-parfait cooler-soiled gaskets.
- Observed food debris accumulated on kitchen floor under soda boxes.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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