Kentucky Fried Chicken #446, 1307 W Jefferson St, Quincy, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN #446
Type: Permanent Food Service
Address: 1307 W Jefferson St, Quincy, FL 32351-2127
License #: 3000150
Total inspections: 19
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build-up of food debris on speed racks in raw chicken walk-in cooler.
  • Basic - Build-up of grease/dust/debris on hood filters. Above fryers.
  • Basic - Cove molding at floor/wall juncture broken/missing. Beside walk-in freezer.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen near breading station.
10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair. **Warning** Open callback 9/25/14: Observed reach in freezer gaskets torn.
  • Intermediate - Accumulation of food debris/grease on food-contact surface- breading bins. **Repeat Violation** **Warning** Open callback 9/25/13: observed breading bins soiled.
09/25/2014Complaint FullCall Back - Complied
  • Basic - Gaskets/seals on holding unit in poor repair- pot pie warmer. **Warning**
  • Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris- speed rack shelves in chicken cooler. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface- breading bins. **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by 9/24/2014. **Warning**
07/24/2014Complaint FullWarning Issued
  • Basic - Food storage container/container lid cracked or broken. Plastic pan in sanitizer compartment of 3 compartment sink.
  • Basic - Old food stuck to clean dishware/utensils. Plastic pan in sanitizing compartment of 3 compartment sink.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Breading bin.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer read 29° F, actually at 37° F.
  • Intermediate - Handwash sink used for purposes other than handwashing. Food build up in back hand wash sink.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation**
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Door to walk in cooler at back door. Rusted with two wholes in door.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Silver and black tongs on front service line on dirty counter. **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Large quantity of boxes blocking rear kitchen exit. **Corrected On-Site**
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Soil residue in food storage containers. Breading tub.
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup with no lid or straw in dry food storage area near single serve condiments.
  • Basic - Floor area(s) covered with standing water. Observed standing water near floor drain under steam table.
  • Basic - Floor tiles cracked, broken or in disrepair. Observed in kitchen near fryers.
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed on unit near fryer.
  • Basic - Soiled reach-in cooler gaskets. Observed gaskets soiled with food debris on reach in cooler near fryers.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/25/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED BACKFLOW PREVENTION DEVICE MISSING AT MOP SINK.
  • Critical - OBSERVED DRINK SYURP BOX STORED ON DRY STORAGE FLOOR. COS
  • Critical - OBSERVED EMPLOYEE WASH HAND FOR ONLY 6 SECONDS; NOT REQUIRED 20
  • Critical - OBSERVED ESTABLISHMENT OPERATING WITH APPROXIMATELY 4-5 PEOPLE ENGAGED IN FOOD PREPARATION WITH NO CERTIFIED FOOD MANAGER PRESENT.
  • OBSERVED FLOOR TILES IN POOR REPAIR THROUGHOUT KITCHEN AND DISH WASHING AREA.
  • OBSERVED GASKETS ON COOLER NEAR DISHWASHING AREA IN POOR REPAIR.
  • OBSERVED REACH IN COOLER IN POOR REPAIR IN KITCHEN
  • OBSERVED WALKIN COOLER DOOR IN POOR REPAIR.
7/3/2012Routine - FoodWarning Issued
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee engaged in food preparation at front counter area with artificial nails and nail polish without gloves. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head at three compartment sink area.
  • Observed grease accumulated under cooking equipment at kitchen area.
  • Observed ice scoop with handle in contact with ice at ice machine near three compartment sink. Corrected On Site.
  • Critical - Observed industrial paints stored over drink syrups at lobby closet. Corrected On Site.
  • Critical - Observed no Backflow device located at mopsink splitter.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; hot pepper tongs on top of lid.
  • Critical - Observed toxic item improperly stored; comet spray by single service items. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb; mop sink AFTER "Y" on red hose side (just move the existing one)
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee donning gloves without washing hands.
  • Observed leaking pipe in walk in cooler. vent fan
  • Observed nonfood-contact equipment in poor repair; microwave bottom shelf broken
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. mopsink after y-valve on red hose side.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter last serviced 3/23/09.
3/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair; microwave.
  • Observed nonfood-contact equipment in poor repair; walk in cooler motor dripping.
  • Observed reach-in cooler gasket torn/in disrepair; bottle water cooler.
9/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN COOLER.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodCall Back - Complied
No report available. 11/24/2008Routine - FoodWarning Issued

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