- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Under tortilla machine. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 68°f, water at dipperwell. Dipperwell was turned off. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above mayo in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slushy nozzles.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning** Upon callback observed cook preparing tortillas with no hair restraint.
- Basic - Floor tiles missing/ cracked, broken or in disrepair. **Warning** Upon callback observed cracked tiles in the back of the kitchen under the tortilla machine.
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles missing/ cracked, broken or in disrepair. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of mold-like substance on milk-shake dispensing nozzle/equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/2/14. **Warning**
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07/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles missing/ cracked, broken or in disrepair. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- sprinkles. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- stomach/intestines. **Warning**
- Basic - Spray bottle containing a food product not labeled. Non-stick spray. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit: Eggs held at 59-65°f, and milk at 63°f, in white 2 door refrigeration unit **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs held at 59-65°f, and milk at 63°f, sour cream 51°f in white 2 door refrigeration unit. Product held less than 4 hours per manager. Observed at end of inspection eggs down to 50°. Violation must be corrected by 7/3/14. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food- raw eggs stored above sour cream. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on milk-shake dispensing nozzle/equipment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/2/14. **Warning**
- Intermediate - No soap provided at handwash sink- employee restroom. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- contents unknown by owner. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.
- Basic - Food stored on floor. Flour.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Flour and tortilla dough on floor in kitchen.
- Basic - Food stored in dry storage area not covered. Manteca (lard) stored uncovered on bottom self of bread making station.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Small blue and sliver dough mixer .
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store small red bucket. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Both white reach in freezer in dry storage room.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in cabinet to the right of door at entrance to kitchen area. Clear liquid. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice cream toppings.
- Intermediate - Encrusted material on can opener blade.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour, tortilla mix and beverages in dry storage area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in contact with food in the coconut and pecan bins at ice cream counter.
- Basic - Light shield damaged/in disrepair. Observed exposed bulbs in front service area in need of some type of covering.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in all cold holding units in kitchen and storage areas.
- Basic - Single-service items stored on floor in dry storage area. Several cases of items on floor.
- Basic - Stored food not covered in chest freezer. Observed pan of pastry/bread items not covered.
- Basic - Window in main entry door in poor repair. Window panel has large crack.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The following items were held at temperature between 41?F and 135?F for over four hours per manager: *Corn 69?F (Front) *Shell Eggs 68?F (Dry Storage) Stop Sale Issued.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The following items were held at temperature between 41?F and 135?F for over four hours per manager: *Corn 69?F (Front) *Shell Eggs 68?F (Dry Storage) Stop Sale Issued.
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at multiple handwash sinks.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED NO HANDWASH SIGN AT MULTIPLE HANDWASH SINKS
- Critical - OBSERVED NO PROOF OF CFM FOR ESTABLISHMENT
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING FOR ESTABLISHMENT
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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