- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Hole in ceiling. At back room,
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The 2 upright reach in cooler at by office
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. Grill chicken pans
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at inning room
- Basic - Grease accumulated under cooking equipment. Fryers
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of dining room
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
- Basic - Drain cover(s) missing. At mop sink
- Basic - Equipment in poor repair. Ice machine lid is broken, ice machine bin has a crack
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not maintained smooth and durable. Floor tiles cracked in front of fry stations
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Sugar,
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer at cook line
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing a record of service filter date, the one behind ice machine **Repeat Violation**
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2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At prep are **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station in dining room **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Mixer''s paint is peeling **Warning**
- Basic - Floor area(s) covered with standing water. In front of dumpster area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Above circuit boxes **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Filter for ice machine needs a record of service date **Repeat Violation** **Warning**
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10/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At prep are **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station in dining room **Warning**
- Basic - Equipment in poor repair. Reach in cooler for holding buffet products has an ambient temperature of 48°, Advised **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Walk in cooler has an ambient temperature of 48° **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Mixer's paint is peeling **Warning**
- Basic - Floor area(s) covered with standing water. In front of dumpster area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Above circuit boxes **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Commercial process Potato salad, Mac salad, chocolate pudding, had a temperature between 46- 47° less than 24 hours, advised **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Poulty temp between 45° to 48°, coke slaw temp at 50°, **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At prep area **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine needs a record of service date **Repeat Violation** **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser of dining room **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Repeat Violation** **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser at dining room
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Wall in disrepair. Broken tiles
- Basic - High Priority - Dead roaches on premises. Observed one dead roach inside cabinet under drink dispenser at drive thru
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching ready to eat food chicken
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, standing water.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser of dining room **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Breading pudding, cheese potatoes, soup all have days marking of 04/03 **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bread pudding temp at 48?, soup temp at 48?, cheese potatoe temp at 49?, all products have a date marking of yesterday 04/03. Stop Sales issued **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The upright reach in cooler by office had an ambient temperature of 48 degree Repeat Violation.
- Critical - Condensation or other drainage from reach in cooler is dripping back to food containers in reach in cooler. The reach in cooler by office.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pans of bread pudding, prep yesterday had a temperature between 46 to 51 degree, Stop Sales issued Repeat Violation.
- Equipment and utensils not properly air-dried. Wet nesting on pans
- Critical - Food Service Manager not certified after 30 days of employment. [Shift Mansger]
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler by office
- Critical - Observed buildup of slime in the interior of ice machine. Drive thru Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine
- Observed gaskets with slimy/mold-like build-up. At reach in cooler by office
- Observed ice scoop with handle in contact with ice. In ice machine Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. X2 by office
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens from yesterday had a temperature of 47 degree, potatoes salad had a temperature of 46 degree, products were in upright reach in cooker by office, Advised Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/21/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken tiles throughout kitchen, front area
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6/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. A Co2 tank by electric box
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler by office has an ambient temperature of 68 degree, establishment has other coolers Advised
- Equipment and utensils not properly air-dried. Wet nesting on pans
- Equipment or utensils not designed or constructed in a durable manner. Shelves in reach in cooler by 3 comp sink are rusty Repeat Violation.
- Floors not maintained smooth and durable. Broken tiles throughout kitchen, front area
- Critical - No conspicuously located thermometer in holding unit. Missing in some units
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Missing at the only hand sink in kitchen
- Observed attached equipment soiled with accumulated dust. Unused water filter assembly
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In cabinet under drive tnru drink dispenser
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At underside of drink dispenser of dining room
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At underside of drink dispenser of drive thru Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. At dining room
- Critical - Observed buildup of slime on soda dispensing nozzles. At drive thru
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food being cooled by nonapproved method. Bread pudding made @ 9:30 this morning has a temperature of 63 degree, products were covered, Advised -C/A operator removed covers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill chickens oven
- Observed gaskets with slimy/mold-like build-up. Walk in cooler door gasket
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Single serve container with no handle used as scoop in rice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At reach in cooler by 3 comp sink
- Observed nonfood-contact equipment in poor repair Walk in freezer door opener -at inside door
- Observed personal item stored with food. Employee jacket hanging on shelf with dry storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6 half size pans of Pot pie cream mixture thaw over 24 hours has a temperature of between 55 degree to 64 degree, product was in upright reach in cooler by office, Stop Sales issued
- Critical - Observed soil residue in storage containers. Rice, sugar Repeat Violation.
- Critical - Observed toxic item stored by food. Bottles of oven cleaners Corrected On Site.
- Observed unnecessary items on the premise. Water filter assembly by front drink dispenser
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date Repeat Violation.
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3/29/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Rusty shelves in reach in cooler
- Floors not maintained smooth and durable. Broken tiles in kitchen
- Observed floor area(s) covered with standing water. In walk in cooler
- Critical - Observed food being cooled by nonapproved method. Pasta salad cover during ambient cooling [C/A] Uncover
- Critical - Observed food-contact surfaces encrusted with soil deposits. Inside cover of ice machine lid
- Critical - Observed soil residue in storage containers. Sugar, rice
- Observed walk-in cooler gasket torn/in disrepair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filters date
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chickens temp at 123 degree at cookline Advised Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record changing filter date
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salas, potatoes salad temp at 53 & 55 degree at buffet line Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mixed vegetable temp at 70 degree, black eye peas temp at 90 degree Advised Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac & cheese temp at 130 degree in hot box Advised Repeat Violation.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hot box by buffet line & kitchen
- Critical. No conspicuously located thermometer in holding unit. Missing in hot boxes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of filter changing date
- Observed nonfood-grade containers used for food storage. Sugar
- Observed single-service articles improperly stored. Food debris around single serve cups
- Observed grease accumulated under cooking equipment. Under fryers
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. [Denise Dugan]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. / fried chicken was 125 -130 F, at buffet line] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. / in hotbox
- Observed build-up of grease inside fryer cabinets.
- Observed build-up of grease on cooking equipment behind cookline .
- Observed heavy grease accumulated under and behind cooking equipment.
- Observed fan covers in walk-in cooler soiled with accumulated dust.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [HAND DRYER IN MEN'S ROOM NOT FUNCTIONING] There was paper towels available.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. [Gas pipings behind cooking equipments at cookline. Under exhaust hood]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. [Fan cover in walk-in cooler]
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [fried chicken at 120 F, at buffet bar]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-contact equipment in poor repair [HAND DRYER IN MEN'S ROOM NOT FUNCTIONING] There was paper towels available.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces encrusted with or soil deposits.
- Critical. Observed food-contact surfaces encrusted with or soil deposits. / sheet pans
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Observed residue / debris accumulated on office floor.
- Observed heavy ice accumulated on WIF floor.
- Observed hole in wall.
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease. / hood
- Observed attached equipment soiled with accumulated dust.
- Critical. Exits not remotely located. Notified Fire AHJ. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification./Shirley Lopez
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9/3/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. [At hot holding drawer]
- Critical. No conspicuously located thermometer in holding unit. [Hotbox]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Paper drink cup in bulk sugar container]
- Observed nonfood-grade containers used for food storage. [Bulk sugar container. Under front counter]
- Critical. Observed soiled reach-in cooler gaskets. / by 3 bay sink
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed food tong encrusted with grease and/or soil deposits. [On shelf by pressure cooker]
- Critical. Observed flour containers for fried chicken heavily encrusted with soil deposits.
- Critical. Observed food sheet pans heavily encrusted with soil deposits.
- Critical. Observed press grill heavily encrusted with soil deposits.
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. / by 3 bay sink
- Observed heavy build-up of grease on pressure fryers.
- Observed heavy residue build-up on food hot holding well.
- Observed residue build-up on food cart.
- Observed heavy residue build-up on bulk sugar container..
- Observed residue / debris accumulated on office floor.
- Observed heavy ice debris accumulated on walk-in freezer floor.
- Observed hole in wall. [In office]
- Observed gas pipings heavily soiled with accumulated grease. [Behind cooking equipment ]
- Observed exhaust hood heavily soiled with accumulated grease.
- Observed fan covers in walk-in cooler heavily soiled with accumulated dust.
- Observed kitchen ceiling heavily soiled with accumulated grease /stains.
- Critical. Exit signs not properly illuminated. For reporting purposes only. At kitchen rear exit.
- Critical. Manager, Shirley Lopez lacking proof of Food Manager Certification.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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