Basic - Exterior door has a gap at the threshold that opens to the outside. Both front front and rear doors
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Missing a splash guard to the right side of the hand sink in the rear prep area and the table
Basic - Hood filter missing from automatic fire suppression/exhaust system. All
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Finishing at the front counter
Basic - Plumbing system in disrepair. Failed to install a required grease trap
High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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