- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit., ambient temp of reach in cooler was 44°f., product was cooled to 42°f after cleaning coils. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, drawer unit had ambient temp of 44°f, coils had excessive amount of dust, coils were cleaned and cooler ambient temp went down to 42°f **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment, food prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, turkey legs were 165°f, product was reheated to 195°f **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, under handsink. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions, not dated, by ice machine. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old label residue on cleaned container. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, reach in freezer was stored next to handsink. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, exterior of ice maker. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor., and under handsink.**Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, white powder bottom rack prep table by ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,milk 46°f. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated, by ice machine. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler sandwich make line.
- Basic - Soil residue build-up on nonfood-contact surface, outside ice machine.
- Basic - Water draining onto floor surface, bar area.
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, bar area.
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.CHICKEN BACON RANCH SANDWICH AT 50 f in self service cooler Operator discarded the sandwich. Same unit another chicken baon ranch sandwich at 40 f
- Intermediate - Food manager certification expired. LUIS UTRIA EPIRED ON 09/19/2007 Provided another one expiring on 07/25/2017 **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 c sink in back oom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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1/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, deli unit by cooks line.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Thermometers, gauges, test kits provided
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
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9/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, dispkay units were 44f and 46f in the front services area.
- Critical - Handwash sink not accessible for employee use at all times, was turned off. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary amonium test strips available but chlorine was used.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk was 46f, inside display unit by fRont line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitcream cheese was 44f , display unit by front services area.
- Observed utensils stored in crevices between equipment, knife.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/17/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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