Jimmy Johns, 1080 W Tennessee St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: JIMMY JOHNS
Type: Permanent Food Service
Address: 1080 W Tennessee St, Tallahassee, FL 32304
License #: 4702939
Total inspections: 19
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Ice scoop handle in contact with ice- ice bin at drive thru. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times- bread rack blocking access to hand wash sink in kitchen. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- drive thru hand wash sink. **Corrected On-Site**
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans at dish storage near walk in cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination. Catering trays at dry storage area. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket near ice machine. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two food handlers incorrectly wash hands. **Repeat Violation**
4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. Next to drive through window. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. At hand wash sink directly behind cashier next to meat slicer.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans stored near walk in cooler.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Catering trays at dry storage area. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Bread dough. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored with "Sweet and Low" packets, at front counter. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Near drive thru window.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed worker rinse wet wiping cloth in hand sink near drive thru.
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in unlabeled spray bottle stored on racks near walk in cooler. **Corrected On-Site**
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee not sanitizing dishes. **Corrected On-Site**
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Basic - No handwashing sign provided at a hand sink near drive thru used by food employees. 12/26/2012 **Repeat Violation**
  • Basic - Plastic food bins in backhall not properly air-dried - wet nesting.
  • Basic - Stored dough not covered in walk-in freezer and touching freezer wall.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket with improperly placed mops were left in back hall near ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Observed shredded lettuce on lip of handwash sink in prep line.
  • Intermediate - Spray bottle containing blue substance not labeled under counter by register paper.
4/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees near drive thru.
  • Critical - No proof of required state approved employee training provided. Observed SafeStaff books, manager states that employees present were recently hired (still within 60 days).
  • Critical - Observed box of peppers stored on floor at rear storage area.
  • Critical - Observed chemical spray stored on food preparation table near slicers.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee engaged in food preparation with bracelet.
  • Critical - Observed handwash sink used for purposes other than handwashing. Drive Thru hand wash sink utilized to stored wet cloths.
  • Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer walk behind counter and through food preparation area to pay cashier for meal.
  • Observed walk in freezer gaskets and side of door with mold-like build-up.
  • Wet wiping cloth not stored in sanitizing solution between uses. Stored on hand washing sink near drive thru.
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED NO HANDWASH SIGN AT FRONT HANDWASH SINK # 1 - COS
  • Critical - OBSERVED NO HANDWASH SIGN AT FRONT HANDWASH SINK # 2 - COS
  • Critical - OBSERVED NO THREE-COMPARTMENT SINK INSTALLED. TEMPORARILY REMOVED DUE TO LEAK, OWNER STATES WILL BE RE-INSTALLED BEFORE ESTABLISHMENT OPENS
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed Vacuum breaker mising at hose bibb. No backflow prevention device utilized at mop sink hose bibb.
  • Critical - Observed employee improperly washing hands. Observed employee #2 turn faucet off without utilizing paper towel after washing hands at front handwashing sink.
  • Critical - Observed employee improperly washing hands. Observed employee turn faucet off without utilizing paper towel after washing hands at front handwashing sink.
  • Critical - Observed employee improperly washing hands. Observed manager turn faucet off without utilizing paper towel after washing hands at front handwashing sink.
  • Observed employee with ineffective hair restraint at front food preparation table. .
5/24/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED BACK REACH IN COOLER WITHOUT THERMOMETER. COS
  • OBSERVED BROKEN SOAP DISPENSER LOCATED AT BACK SINK.
  • Critical - OBSERVED CHEMICAL WITHOUT LABEL (INFORMED BY CREW THAT THE SUBSTANCE WAS A BLEACH MIXTURE).
  • Critical - OBSERVED CHEMICALS STORED IMPROPERLY (AMONGST ONIONS AND BOTTLE WATER).
  • OBSERVED PICKLES STORED ON FLOOR IN WALK-IN COOLER. REPEATED
  • OBSERVED PIPE LEAKING BENEATH THREE COMPARTMENT SINK.
  • OBSERVED SINGLE SERVICE ITEM (CATERING TRAYS) UNPROTECTED - NO COVER.
  • OBSERVED WATER FILTER NEAR ICE MACHINE WITHOUT DATE.
  • OBSERVED WET MOP NOT HUNG TO DRY.
  • OBSERVED WET TOWEL ON PRE TABLE NEAR ROAST BEEF. COS.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually; dated 2009.
  • Critical - Manager lacking proof of Food Manager Certification; GM Loc Martindale doesn't have his certification with him today.
  • Critical - Observed food stored on floor; bucket of pickles in walk in cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; roast beef and salami in walk in cooler at 50F. GM states that Brown's Refrigeration was in and out of the walk in cooler this morning while working on the ice machine. Brown's has been called back to ensure that cooler is working properly. Corrected On Site.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sanitizer lacking at back handwash sink, with AOP in use.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses and meats in Delfield reach in cooler less than one hour.
  • Critical - Observed unlabeled spray bottle. Label is blank.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation; back door has gap at threshold.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit; kitchen reach in cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed toxic item improperly stored; degreaser on shelf with prep equipment. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed; 3 compartment sink. Corrected On Site.
  • Wet mop not hung to dry.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. INVERTED. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM (44) IN BACK AREA.
  • Critical. Cold holding equipment not maintaining potentially hazardous food at proper temperatures. BACK AREA OF KITCHEN.
  • Critical. No conspicuously located thermometer in holding unit. BACK AREA IN KITCHEN.
  • Critical. No conspicuously located thermometer inside holding unit. #1 FRONTLINE UNIT.
  • Critical. No conspicuously located thermometer in holding unit. #2 FRONTLINE UNIT.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD
  • Critical. Observed food stored on floor. FRENCH BREAD.
  • Observed in-use utensil stored on top of ice machine unprotected. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. DRIVE THRU. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodCall Back - Complied
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Routine - FoodWarning Issued
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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