- Basic - Carbon dioxide/helium tanks not adequately secured. Near three compartment sink.
- Basic - Stored food not covered in walk-in freezer. Chicken sandwich slices. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near walk in cooler covered with case of Togo cups. **Corrected On-Site** **Repeat Violation**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed screw top employee beverage near slicer.
- Basic - Stored food not covered in walk-in freezer. Chicken sandwich slices at walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on preparation table at back room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink near walk in cooler.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. At hand sink near walk in cooler.
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Semolina flour bin.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby drink station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Near ovens, Blocked by cooling racks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed various utensils stored in hand sink near ovens. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ovens.
- Intermediate - Spray bottle containing toxic substance not labeled. Stored above preparation table near ovens.
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Semolina flour bin.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby drink station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Near ovens, Blocked by cooling racks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed various utensils stored in hand sink near ovens. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ovens.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amber Ali, Nick Levy both employed over 60 days. **Warning** As of 4/3/14, manager states employees have completed required training, however, employees are Not currently working, and have proof of training with them. Inspector advised managers to retain proof of training on site at all times.
- Intermediate - Spray bottle containing toxic substance not labeled. Stored above preparation table near ovens.
|
4/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Semolina flour bin.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby drink station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Near ovens, Blocked by cooling racks. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed various utensils stored in hand sink near ovens. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ovens.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amber Ali, Nick Levy both employed over 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Stored above preparation table near ovens.
|
1/28/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Corn meal bin at dry storage racks.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored near bread and tuna at dry storage racks.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami, pepperoni, ham and pastrami at walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad at walk in cooler.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Three tanks stored under three compartment sink.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left side reach in cooler.
- Basic - Soiled reach-in cooler gaskets. 2 drawer under back prep table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. No buckets set up for proper sanitization of food contact surfaces since opening per manager.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks.
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Soda rack near 3 compartment sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table with back up slicer. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top bread oven. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven. **Warning**
|
4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion cups with no handles inside corn meal and salt bins. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Soda rack near 3 compartment sink. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Case of straws next to chemical rack. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table with back up slicer. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching product in sugar bucket. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top bread oven. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked roast beef in walk in cooler. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Bottom side of slicer blade for back up slicer not properly cleaned after use. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid at mop sink. **Warning**
|
2/27/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jersey Mike's Subs, 3122 Mahan Dr #301, Tallahassee, FL »