- Basic - Bowl or other container with no handle used to dispense food. At Parmesan cheese bin stored in salad station reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at cook line held at 52°f, less than 4 hours. Manager moved product to reach in cooler, bringing temperature to 42°f. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing blue liquid stored near three compartment sink. **Corrected On-Site** **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. At drink dispenser station near front counter. Observed drainage pipe disconnected, and condensate collecting in bus tub underneath machine.
- Intermediate - Accumulation of pink/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and cooked chicken wings at walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles containing both blue and pink liquids, stored near three compartment sink.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at cook line 48°f, less then 4 hours.
- Intermediate - Water filter not changed according to manufacturer's instructions. Last inspected 1/7/2011.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of pizza sauce, near cook line. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above order taking computers. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At soda dispenser. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Diced ham, chicken and salami in walk in cooler.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open re bull drink above prep table.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Encrusted material on can opener blade.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in Parmesan cheese at salad station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Ice machine in back and ice bin at front counter. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings and cooked noodles in make line cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. One purple liquid and one blue liquid both not labeled.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOWL BEING USED AS A SCOOP WITH NO HANDLE IN FRONT LINE.
- Critical - OBSERVED BUCKET OF PIZZA SAUCE SITTING ON FLOOR IN WALKIN COOLER. CORRECTED ON SITE.09
- Critical - OBSERVED CAN OPENER BUILD UP OF CRUST ON BLADE.
- Critical - OBSERVED DICED HAM IN SITTING WATER IN 3 COMPARTMENT SINK. CORRECTED ON SITE.
- Critical - OBSERVED DRINK CUP WITH NO LID ON DRY STORAGE SHELF. CORRECTED ON SITE.
- Critical - OBSERVED HAND SNK BEING USED FOR OTHER PURPOSES - SPRAY BOTTLES IN SHREDDED CHEESE.
- OBSERVED MOP NOT HANGING TO DRY PROPERLY. CORRECTED ON SITE.
- Critical - OBSERVED UNLABELED CHEMICAL BOTTLES ON BACK HANDWASH SINK.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation 2-2-12.
- Observed ice scoop with handle in contact with ice at drink station ice bin.
- Observed single-service items stored on floor; pizza boxes in dry storage area.
- Critical - Observed unlabeled spray bottle; bleach and degreaser hanging from hand sink. Repeat Violation 2-2-12.
- Wet mop not hung to dry.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bucket of tomato sauce stored on floor. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle; degreaser.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Potentially hazardous food properly thawed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Wholesome, sound condition
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit; salad and pizza make table.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; salad make table.
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure: Hand Sanitizer not provided at any of 3 handsinks. Establishment must use gloves until hand sanitizer is made available.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; pizza make table at 54F+. This violation must be corrected by : 6-30-11. Repeat Violation 2-22-11.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Not using sanitizer after handwashing
- Critical - No conspicuously located thermometer in holding unit; salad and pizza make table.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8-29-11.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair; salad make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; feta 55F, ham 54F, salami 61F in salad make table. This violation must be corrected by : 6-30-11. Repeat Violation 2-22-11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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6/29/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP completed but not signed or approved. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make table.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee engaged in food preparation while wearing jewelry other than a plain ring; watch and wrist bands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta, cheese, deli meats held greater than 50 F degrees at salad station.
- Critical - Observed unlabeled chemical spray bottles throughout kitchen.
- Observed utensils in poor condition. Styrofoam cup used as a scoop in parmesan.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Items in salad station.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. SALAD TABLE. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. PEPPERS. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. A BUCKET USED AS A SCOOP. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM. Corrected On Site.
- Critical. Observed unlabeled spray bottles. SANITIZER & DEGREASER.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 09/16/10.
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7/16/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Foods handled with minimum contact
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed hole in wall.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Complaint Full | Inspection Completed - No Further Action |
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