- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dry storage racks.
- Basic - Build-up of grease on stoves, oven.
- Basic - Ceiling tiles soiled with accumulated grease, hood area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen and storage room area.
- Basic - Holes in walls, baseboard in disrepair and gap under shelf, 3 compartment sink area, seal to prevent pest harborage.
- Basic - Water damage on wall near back door area, gutter waste line in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live flies in the dumpster area. Lid opened. Corrected on site.
- High Priority - Plumbing improperly installed, 3 compartment sink faucet not properly mounted.
- Intermediate - Interior of refrigerator soiled with accumulation of food/ blood residue.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - 3 Leaking pipes at plumbing fixture, waste lines under 3 compartment sink and 2 under hanwash sinks, kitchen and front line.
- High Priority - License expired within 30 days after expiration date.
|
2/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
12/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
12/12/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - 3 Leaking pipes at plumbing fixture, waste lines under 3 compartment sink and 2 under hanwash sinks, kitchen and front line.
- Basic - Exterior door has a gap at the threshold that opens to the outside, screen door.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, kitchen, Cos
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork RIC, **Corrected On-Site**
|
12/12/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. 3 door glass cooler at 56-60, kitchen, 24 hour callback required. 6/20/13 3 door glass cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler at 56-60, Jamaican patties, vegetables, moved to working freezer, 24 hour callback required. 6/20/13 60° 3 door glass cooler.
|
6/20/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. 3 door glass cooler at 56-60°, kitchen, 24 hour callback required.
- High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 door glass cooler at 56-60°, Jamaican patties, vegetables, moved to working freezer, 24 hour callback required.
|
6/19/2013 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- High Priority - Establishment operating without a current license and with overdue fines. Paid $62, received.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 129? baked and brown stew chicken, steam table.135?. **Corrected On-Site** **Repeat Violation**
|
3/15/2013 | Complaint Full | Administrative complaint recommended |
- Light shield missing in ladies room
- Wall soiled outside by back door
|
1/18/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner
- Lights missing the proper shield, sleeve coatings or covers ladies room
- Critical - No conspicuously located thermometer in holding unit. COS.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves-kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles-juices
- Observed ceiling soiled with accumulated food debris and dusty vents
- Critical - Observed food being cooled by nonapproved method - breakfast food covered while cooling, uncovered, COS.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-handle on beans COS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue 3-door cooler-kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F 51 degrees, am cooked food. COS.
- Critical - Observed soil buildup inside ice bin-front counter
- Critical - Observed soil residue in storage containers-seasonings and shelf
- Critical - Observed toxic item stored by food blue cleaner on table with food front counter
- Critical - Observed unlabeled spray bottle on counter
- Observed unnecessary items on the premise dry storage stacked on one another. Better organization throughout restaurant
- Observed unnecessary items on the premise-broken equipment 3-door cooler
- Observed wall soiled with accumulated black debris by back door outside
- Observed wall soiled with accumulated grease - behind cookline
- Critical - Potentially hazardous food not held at 135 degrees F or above 130 degrees-cooked food. Turned up heat. COS.
|
11/13/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment not designed and constructed in a durable manner-3 door coooler door knob
- Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves in kitchen .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-3door cooler and freezer.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed soil residue in storage containers-sauces Corrected On Site.
- Observed unnecessary items on the premise-dry storage areas--need better organization throughout the restaurant.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-Jamaican pies 89 degrees at 3:15-turned up temperature or use time in leu of temperature. Gave info. Corrected On Site. 135 degrees at 3:45 pm. Repeat Violation.
- Wall not smooth and easily cleanable-door frame-back door
- Critical - Working containers of food removed from original container not identified by common name-seasonings with foil--kitchen Corrected On Site. Repeat Violation. Corrected On Site.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE. 3 DOOR REACHIN COOLER. POTENTIALLY HAZARDOUS FOOD MUST NOT BE HELD IN UNITUNTIL PROPER TEMPERATURE CAN BE MAINTAINED. UNIT FOR PRODUCE ONLY ACCORDING TO MANAGER.
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT LICENSE.
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. KITCHEN. CORRECTED ONSITE.
- Critical - HOT HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. FRONT COUNTER DISPLAY CASE.
- IN USE UTENSIL IN NONPOTENTIALLY HAZARDOUS FOOD NOT STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER. RICE. CORRECTED ON SITE.
- Critical - MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION. REPEAT VIOLATION
- Critical - OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. WHEN RETURNING FROM OUTDOOR. CORRECTED ON SITE.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER. REPEAT VIOLATION. CORRECTED ON SITE
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. SHELL EGGS IN THE 3 DOOR REACHIN COOLE, PERSONAL FOOD ACCORDING TO MANAGER. CORRECTED ON SITE. DISCARDED.
- Critical - OBSERVED SANITIZING SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED. WIPING CLOTHES. CORRECTED ON SITE. REPEAT VIOLATION.
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. CHICKEN AT THE OUTDOOR SMOKER ECLOSURE. CORRECTED ON SITE. REHEATED.
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. FISH FRITTERS, PATTIES ON FRONT COUNTER DISPLAY CASE. CORRECTED ON SITE. REHEATED TO 165 DEGREES FAHRENHEIT.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. CORN MEAL, FLOUR. CORRECTED ON SITE. REPEAT VIOLATION
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef patties on the glass door reach in cooler. Corrected On Site. moved to another unit. Observed beef patties at 45 degrees fahrenheit. 12/07/11
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, aki, poultry in the 3 door reach in cooler. Observed plant foods at 56 degrees fahrenheit. discarded. 12/07/11
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poridge in the DELFIELD reach in cooler. Observed cooked seafood at 47 degrees fahrenheit. discarded. 12/07/11
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains on the steam table. Corrected On Site. reheated. Observed goat at 126 degrees fahrenheit and fried chicken at 120 degrees fahrenheit on the steam table. 12/07/11. reheated.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 doors reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Observed plant food at 59 degrees fahrenheit, comercial dressings at 60 degrees and cooked seafood at 80 degrees fahrenheit (cooling). 12/07/11. plant food was discarded, cooling food was moved to a reach in freezer.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Observed cooked seafood and comercial sauces at 47 degrees fahrenheit inside this unit. 12/07/12. cooked seafood was discarded.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Operator turned the unit colder. Observed beef patties and cheese at 45 degrees fahrenheit. 12/07/11
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. front counters cabinets in disrepair.
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen.
- Violation: 37-03-1 Observed wall in disrepair. next to drystorage and warewashing area. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. next to produce reach in cooler.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Not provided. 12/07/11
|
12/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 doors reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Operator turned the unit colder.
- Floors not maintained smooth and durable. kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep tables lower shelves. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. front counters cabinets in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef patties on the glass door reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, aki, poultry in the 3 door reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poridge in the DELFIELD reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes . Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. next to drystorage and warewashing area. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains on the steam table. Corrected On Site. reheated.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. next to produce reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
|
10/4/2011 | Routine - Food | Warning Issued |
- Violation: 37-03-1 Observed wall in disrepair. next to 3 compartment sink, next to a/c unit.
|
4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken and rice in the DELFIELD reach in cooler, chicken in the TRAULSEN reach in cooler. Corrected On Site. discarded. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen, Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. deep closed plastic containers. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the prep area, dairy product in front counter, less than 4h out of temperature according to mgr. Corrected On Site. moved to a cooler.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed wall in disrepair. men restroom. Repeat Violation.
- Observed wall in disrepair. next to 3 compartment sink, next to a/c unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
|
2/15/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in cooler, VICTORY reach in cooler, potentially hazardous food must not be held in this units until proper temperature can be maintained.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair front counter cabinet.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 37-03-1 Observed wall in disrepair. men restroom.
|
10/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELFIELD reach in cooler and VICTORY reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. food in DELFIELD reach in cooler and VICTORY reach in cooler.
- Critical. Observed food being cooled by nonapproved method. deep, closed, stacked containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken, oxtail, rice in DELFIELD reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in cooler, VICTORY reach in cooler, potentially hazardous food must not be held in this units until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then serving food, front counter. Corrected On Site.
- Observed nonfood-contact equipment in poor repair front counter cabinet.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. produce reach in cooler.
- Observed wall in disrepair. men restroom.
|
10/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in the steamtable, soup in hot holding unit, jerk chicken in the oven. Corrected On Site. reheated.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulsen RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside mopsink
- Violation: 37-03-1 Observed wall in disrepair. mopsink
- Violation: 37-03-1 Observed wall in disrepair. next to backdoor.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hot food at proper temperatures
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
|
1/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in traulsen RIC. less than 4h out of temperature according to PIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat patties in beberage RIC. Corrected On Site. voluntarily discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in the steamtable, soup in hot holding unit, jerk chicken in the oven. Corrected On Site. reheated.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties at the front counter display, less than 4h out of temperature according to PIC. (explained time control procedure)
- Critical. Observed food being cooled by nonapproved method. cooling in stacked closed plastic containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulsen RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beberage RIC. PHF must not be held in this unit until proper temperatures can be maintained.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker mising at hose bibb. outside mopsink
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. one of the two handsink missing in women restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. men restroom
- Observed food debris accumulated on dry storage area floor.
- Observed wall in disrepair. next to backdoor.
- Observed wall in disrepair. mopsink
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jerk Kitchen, 637 S Sr 7, Hollywood, FL »