Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
5/17/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
Critical - No handwashing sign provided at a handsink used by food employees. BAR AREA.
Critical - No oyster warning sign with required language provided.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW STAFF ON THEIR 4 WEEK. PROCESSING / SCHEDULED.
Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER READY TO EAT ITEMS. Corrected On Site.
Critical - Observed toxic item stored by food. AT DRY STORAGE (UPSTAIRS) BLEACH AND DRY FOODS.
Observed utensils stored in crevices between equipment. BAR KNIFE.
Wet mop not hung to dry. IN KITCHEN AREAS .
11/16/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No drainboards or equivalent provided for exiting of clean dishes.
Critical - No oyster warning sign with required language provided.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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