- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In three compartment sink **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Toxic substance/chemical stored by or with food. Windex bottle **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Metal bucket inside ice machine. **Warning**
- Basic - Ceiling in disrepair. In kitchen areas. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen areas. **Warning**
- Basic - Ice scoop with handle no used. Found metal bucket inside and buried in ice machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Dairy product (butter) 78f degrees, Cook line ingredients . **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By pizza oven. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Dairy product (Butter) used at cook line. No time marking (butter 76f degrees). **Warning**
- Intermediate - Soda gun soiled. Bar area and holster. **Warning**
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9/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door left open other than during cleaning or maintenance. Ladies restroom. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Metal bucket inside ice machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bar shelves / counter area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling in disrepair. In kitchen areas. **Warning**
- Basic - Clean pots and pans (skillets) over reach in cooler not stored inverted or in a protected manner. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen areas. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Ice scoop with handle no used. Found metal bucket inside and buried in ice machine. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Red tuna thawing in standing water. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Dairy product (butter) 78f degrees, Cook line ingredients . **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to provided Invoices during inspection to observed Parasite Destruction label. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.by pizza oven. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Clean containers in shelves / rack located on Hallway before restrooms. Observed food debris inside clean containers . **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By pizza oven. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Dairy product (Butter) used at cook line. No time marking (butter 76f degrees). **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to observed employee training . **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. By pizza oven. **Warning**
- Intermediate - Soda gun soiled. Bar area and holster. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.In kitchen areas.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water over preparation table.
- Observed cutting board grooved/pitted and no longer cleanable. At kitchen.
- Critical - Observed food stored on floor. Food cases on floor of walk in cooler.
- Observed ice scoop with handle in contact with ice.Bucket ( no handles ) being use.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw beef thawed at room temperature.
- Critical - Observed soil residue in storage containers. Pizza dough containers soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Food ready to eat at coolers (uncovered).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups and sauces at walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Dishwasher area.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED SAUCES AT THE COOK LINE.
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS .
- Observed cutting board grooved/pitted and no longer cleanable. WHITE CUTTING BOARDS.
- Observed employee with no hair restraint. KITCHEN EMPLOYEE . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER SAUCES.
- Critical - Working containers of food removed from original container not identified by common name. COOKED FOODS AT WALK IN COOLER (OSSO BUCCO, SAUCES). Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN AREA.
- Lights missing the proper shield, sleeve coatings or covers. DISHWASHING AREA.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. COOK LINE.
- Critical. Observed toxic item stored by utensils.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/2010.
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10/11/2010 | Routine - Food | Warning Issued |
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