- Violation: 14-35-1 Observed ripped/worn card board used as shelf cover. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. handles missing on reach-in cooler doors
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Violation: 37-01-1 Ceiling tiles missing. above white reach-in freezer
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items in reach-in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not properly identified by common name. tea in 'water' jugs
- Critical. Observed employee drink stored in ice used for drinks.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. 5 seconds total Corrected On Site. Repeat Violation.
- Observed employees with no hair restraint. Corrected On Site.
- Observed ripped/worn card board used as shelf cover. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. handles missing on reach-in cooler doors
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. interior top
- Critical. Observed food-contact surfaces encrusted with food debris buildup, bulk flour scoop
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust. heavy dust buildup on fan cover
- Observed single-service items stored on floor. in front of white reach-in freezer
- Observed reuse of single-service articles. gallon jugs reused to store tea
- Observed leaking pipe at plumbing fixture. faucet at triple sink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. throughout Repeat Violation.
- Ceiling tiles missing. above white reach-in freezer
- Observed attached equipment soiled with accumulated dust. ceiling fan in kitchen Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chl in triple sink greater than 200 ppm
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 person has proof. Family members are not excluded from this requirements.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced meats and cheeses.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad, egg salad, pudding.
- Critical. Working containers of food removed from original container not identified by common name, sugar container.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep unit broken.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when returning to work from outside.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- no date on water filters.
- Observed cardboard and paper used as shelf cover and under slicer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, ceiling fan.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided for 3 young family members working. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in restroom.
- Critical. Hotel and Restaurant license not properly displayed.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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