- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meatballs
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Noodles **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk and salads at 48°. Transferred to cooler maintaining proper temperature. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Left line and went inside walkin came back to line and handled food.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Food stored in dry storage area not covered. Au Jus mix **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the front line floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and au jus mix. **Corrected On-Site**
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5/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice on stream table.
- Basic - Interior of microwaves on frontline soiled with encrusted food debris.
- Basic - Sanitizing solution floor below soup station not maintained clean.
- Basic - Wiping cloth sanitizing solution stored on the floor below soup station.
- High Priority - Raw animal food shell eggs not properly separated from ready-to-eat food cream cheese. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left prep area entered walk in cooler return to prep area and proceeded to work without washing hands and changing gloves.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by to go make table.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels by ice machine
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine at drive thru window and dining room
- Observed cutting board grooved/pitted and no longer cleanable. To go make table.
- Observed dusty fan covers on fans in walk in cooler.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs sitting on to of lowfat milk. **Corrected On-Site**
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11/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8-22-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in dishwash area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine at drive thru.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine behind salad bar.
- Observed old labels stuck to food containers after cleaning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Stored at salad bar. Corrected On Site.
- Pans on shelf in dishwash area not properly air-dried.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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