- Basic - Build-up of mold-like substance on nonfood-contact surface. In 3 compartment sink. **Warning** on 11/6/14 time extension given.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line in kitchen. **Warning**on 11/6/14 time extension given.
- Basic - Gaskets with slimy/mold-like build-up. Reach-in cooler on cook line. **Warning** on 11/6/14 time extension given.
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In 3 compartment sink. **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line in kitchen. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Wallet on shelf used for storing take-out containers. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach-in cooler on cook line. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. On counter next to take- out containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef found at 48°F in refrigerator draw and turkey burger found at 48°F in Traulsen cooler. Corrective action taken by ice bath. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Equipment. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water build-up in reach-in on cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Traulsen cooler found at 48°F. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50°F. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- High Priority - Dented can present. 1 can on 10" jalapeo nacho slice .See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 45°F in cook line cooler. Corrective action taken.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Restrooms **Warning**
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Restrooms **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chili in prep sink. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Less than 50 ppm **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 50 ppm **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer found in kitchen **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
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