- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cheese on walk in freezer floor.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- High Priority - Dented cans present, 4 cans of pizza sauce. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza found at 72°F in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach, degreaser and windex found in kitchen.
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of shredded cheese
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. In service area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. STORING CHEMICLES. **Warning**. AT CALL BACK: STORING TOWELS.
|
6/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. PIZZA BOXES. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. ONIONS. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- High Priority - Displayed food not properly protected from contamination. SELF SERVICE LEMONS. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM AND SLICED MEATS IN WALK IN COOLER @ 44?. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED PIZZAS @ 75?. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. SAFE FOOD STORAGE, TIME IN LIEU OF TEMPERATURE REQUIREMENTS. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING CHEMICLES. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CUBED CHICKEN. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID. **Warning**
|
4/17/2013 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING CHEMICAL JUGS.
- Critical - Observed uncovered food in holding unit/dry storage area. PASTA IN WALK IN COOLER.
- Critical - Observed unlabeled spray bottle. BLUE LIQUID.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS AT SELF SERVICE SODA STATION. **Repeat Violation**
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ON FLOOR IN PAN.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. WALK IN COOLER less than 6" OFF FLOOR. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. SAUGE LOGS.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZA.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS AT DRINK STATION.
- Critical - Working containers of food removed from original container not identified by common name. CRUMBS.
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. DOUGH PANS. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. FOOD STORAGE AND FOOD DATING REQUIREMENTS.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. RAW CHICKEN. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. RAW CHICKEN. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM #1. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM #2. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE FRESH PRODUCE IN WALK IN COOLER. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW VEAL STORED ON TOP OF BEER KEGS. Corrected On Site.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. SOUP# 1 10" DEEP COVERED PLASTIC CONTAINER.
- Critical - Observed food being cooled by nonapproved method. SOUP# 2 IN A 10" DEEP COVERED PLASTIC CONTAINER.
- Critical - Observed handwash sink used for purposes other than handwashing. BY WALK IN COOLER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM #2 mis-dated. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SALAMI. Corrected On Site. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MEATBALLS. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without following their written plan. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM #3 mis-dated. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM#1 mis-dated. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. LEMONS. Repeat Violation. Corrected On Site.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT.
- Critical. Potentially hazardous food held under time as a public health control without following writ6en plan. PIZZAS.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZAS.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LIMES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARDS NOT INSTALLED BETWEEN HAND SINKS AND FOOD PREP & 3 COMP SINK AREAS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pasquale's Pizza Company, 4690 Sr 7 #111, Coconut Creek, FL »