- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - No soap provided at handwash sink.front **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Light shield damaged/in disrepair.kitchen
- High Priority - Toxic substance/chemical stored by or with food.cleaner on shelf next to canned goods dry storage
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling in disrepair.dry storage
- Basic - Duct tape used to repair nonfood-contact surface. Reach in has tape repairs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham cut reach in
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Some areas of peeling paint kitchen and dry storage
- Basic - Cleaned and sanitized equipment or utensils not properly stored.plates stacked on floor dry storage **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.purse next to chocolate **Corrected On-Site**
- Basic - Plumbing system in disrepair.hand sink front counter operator designated another sink for hand washing.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage reach in
- Intermediate - Handwash sink used for purposes other than handwashing.sanitizer bucket in it and dumping ice **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham reach in
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.coleslaw **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
- Basic - Stored food not covered in reach in cooler.opened bag not closed/sausage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.lox over cottage cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.ibuprofin **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth in it **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/home fries Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.called ahj 954 967-4404 s/c deep fryer on prep table with no hood coverage.
- Critical - Observed uncovered food in holding unit/dry storage area.ham Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted-look online for poster.
- Nonfood-contact equipment not designed and constructed in a durable manner-back door rusted.
- Critical - Observed screen in door torn/in poor repair-back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation---back door.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment not designed and constructed in a durable manner--rusty can opener
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-ac cover-kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelf under flour
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler-8-door-front counter
- Observed employee with no hair restraint-waitress
- Observed residue build-up on nonfood-contact surface-metal shelves with spices.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-tuna, sliced ham, sauces. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-sauces.
- Critical. Working containers of food removed from original container not identified by common name.-flour-back room shelf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-48 degrees- cre cheese Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.--groundbeef over vegetable - Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area-freezer-cheese, chicken tenders.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-chef making sandwiche andpicking up bacon Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-in water with utensils toutching raw and cooked foods
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.-cookline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-Quatinary
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor-under flour-backk room
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cbeese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 cheese-counter cooler-moved to working cooler. Corrected On Site.
- Critical. Observed employee improperly washing hands-no soap used-cook.
- Observed employee with no hair restraint.-kitchen workers
- Observed ripped/worn tin foil used as shelf cover-shelf under vinegar-sauces.
- Rinse solution not used--washing then sanitizing dishes Corrected On Site.
- Critical. Observed soil residue in storage containers-where onions-potatoes stored.
- Equipment and utensils not properly air-dried-stacking bowls wet.
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris-behind shelf with seasonings
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.--Move baby fryer clOser to hood.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-Jordan cooler-kitchen-51-55 degrees.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheeses, cream cheese-True cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-51-55 degrees-Jordan cooler, eggs, hamburger, steak, pastromi
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Jordan-51-55 degrees-reachin-kitchen
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-eggs next to coleclaw and cut tomatoes-True refrigeration.
- Observed ripped/worn tin foil used as shelf cover.--where pots are stored.
- Wet wiping cloth not stored in sanitizing solution between uses-kitchen.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-bottomof Frigidaire freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-bottom shelf-dry storage room.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.---spillage from prep table falls on pots on bottom shelf
- Observed single-service articles stored without protection from contamination--takeout containers face up-kitchen.
- Critical. Cold water not provided/shut off at employee handwash sink-counter.
- Critical. Hot water not provided/shut off at employee hand wash sink.-counter
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees-counter
- Critical. Hand wash sink lacking proper hand drying provisions-counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory-counter.
- Observed food debris accumulated on kitchen floor-around file cabinet-dry storage area.
- Observed personal care item stored with food.-sneakers and soiled aprons on dry storage shelf
- Critical. Observed toxic item stored by utensils-peroxide next to takeout containers -kitchen
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11/5/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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