Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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