- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes were stacked wet on shelf near three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand-wash sink at server station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits at steam steam table at 118F. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tub of buttermilk in walk in cooler. Discarded by manager. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under 3 compartment sink and in dish area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Two door freezer at cook line. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.. 0.00 PPM. Chlorine bucket empty.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw steak over blanched bacon. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Magnet knife rack on wall in prep room soiled with butter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near back prep table.
- Basic - Build-up of grease/dust/debris on hood filters. Over fryers, build up of grease.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents both sides of server station.
- Basic - Reach-in cooler gasket torn/in disrepair. Victory unit right side of cook line.
- Basic - Soiled pan stored on clean dish rack. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Tall 2 door at cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Some also showing signs of rust.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 4 door reach in.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - First aid supplies improperly stored. Burn spray with sweeteners
- Intermediate - Employee used handwash sink as a dump sink.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Waitress touching RTE food breakfast item when changing plates - not reheated to 145?.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Freezer floor.
- Observed ripped/worn tin foil used as shelf cover. **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed toxic item improperly stored. Sanitizer above sinks.
- Wet mop not hung to dry.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUTTER HELD AT 51 DEGREES F, COS
- Critical - OBSERVED CHEMICALS STORED ABOVE FOOD SERVICE GLOVES
- Critical - OBSERVED EMPLOYEE TRAINING WITH UNAPPROVED PROVIDER
- Critical - OBSERVED OPEN DRINK IN CLEAN DISH AREA, COS
- Critical - OBSERVED SOILED CAN OPENED, COS
- Critical - OBSERVED UNLABELED SPRAY BOTTLE YELLOW LIQUID
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. SHELF UNDER FLATOP
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. GLASSES ON PREP TABLE Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food butter cold held at 45 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food melons cold held at 50 F greater than 41 degrees Fahrenheit. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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10/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter hot held for toast. Time as a Public Health Control needed. See notes. Corrected On Site with time label.
- Observed equipment in poor repair; some frying pans are rusted or have flaked coating. Corrected On Site, discarded.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets on cook line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface; sides of fryer.
- Observed residue build-up on nonfood-contact surface; unused dipper well by milk dispenser has residue. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on walk in cooler. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb by dish machine. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor under grill along wall.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed; bleach sanitizer bucket on cook line. Corrected On Site.
- Critical. Portable ABC fire extinguisher not fully charged by rear exit. For reporting purposes only. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use by milk dispenser. For reporting purposes only.
- Critical. Electrical outlet missing cover plate under clean dish rack. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter store on prep table at room temperature. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Stored in sanitizer at cook line. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination, under soup wells, not inverted.
- Critical. Vacuum breaker missing at hose bibb by dish machine.
- Critical. No handwashing sign provided at a handsink used by food employees in women's restroom. Repeat Violation.
- Critical. Observed misalignment of hood suppression system nozzles. Sheet pans obstructing FSS nozzles from 6 burner stove. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
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1/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Syrup stored under sink.
- Critical. Observed uncovered syrup bottles under servers sink.
- Critical. Observed employee drinking from an open beverage container in dish area.
- Critical. Observed employee drinking from an open beverage container on cooks line.
- Critical. Observed waffle iron soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Shelf undEr flattop grill.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink in ladies room. Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor.
- Critical. Observed toxic item stored by utensils.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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