La Moreliana Inc, 2320 N Monroe St Ste-A, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: LA MORELIANA INC
Type: Mobile Food Dispensing Vehicle
Address: 2320 N Monroe St Ste-A, Tallahassee, FL 32303
License #: 4750298
Total inspections: 8
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Extra pork and beef in single door unit.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and pork at 47° F in small single door reach in cooler. Items were out for prep and recently returned to unit. Cooler is functioning properly.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico de gallo at cook line 52°f.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent cover and ceiling around AC unit dusty.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce, sliced tomatoes, guacamole, and salsa not at 41° F or below, not held more than 4 hours.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats in small reach in cooler.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in pan at room temperature. **Corrected On-Site**
  • Basic - Raw animal food not properly separated from unwashed produce. Raw steak, pork, and chicken on same shelf in reach in as unwashed lettuce and tomatoes. **Corrected On-Site**
  • Intermediate - Reach-in cooler gaskets soiled with mold like substance.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Steak and chicken not in original packaging and not date marked.
  • Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle.
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; steak 45F in reach in cooler.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; chicken and steak stored in bowl in reach in cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; steak in reach in cooler.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; shell eggs 84F ambient air on counter. Left out over night.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; sour cream in reach in cooler.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 12/15/2011Routine - FoodInspection Completed - No Further Action

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