- Basic - Walk-in cooler shelves with rust that has pitted the surface. Green shelves. **Warning**
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10/06/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle provided to dispense soy sauce. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of plastic food containers. **Warning**
- Basic - Case/containers of food stored on floor in walk-in freezer. **Warning**
- Basic - Dry food storage shelves with rust that has pitted the surface. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Fresh cigarette butt on floor in back prep area near three compartment sink. **Warning**
- Basic - Ice scoop handle in contact with ice. In bar. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. three compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Reuse of single-use plastic tubs. Old jugs cut and reused for food storage. **Warning**
- Basic - Ripped/worn/heavily soiled tin foil used as food-contact shelf cover. On table under grill next to fryers. **Warning**
- Basic - Single-use gloves not stored in a clean, protected location. Gloves stored in soiled container. At expediting area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. High shelves and exterior of reach in cooler in back of kitchen. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Green shelves. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, starch, in plastic lugs. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Large prep cooler across from woks. cut cabbage, pooled eggs temping 56-58 F; less than 1 hour. corrective action taken: product taken to colder unit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating cooked foods for immediate service to customers. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. Employee beverage stored inside ice machine. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. Temping 79 F; left off temperature control less than 2 hours. corrective action taken: product chilled **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For squid only. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In hibachi area, raw beef and shrimp over pasta and vegetables. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over cabbage, raw beef over soy sauce, raw pork/eggs over lemons. **Warning**
- High Priority - Vacuum breaker missing at hose spigot in back prep area. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. Prep coolers at cook line. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler near woks **Warning**
- Intermediate - Shelf supports on rolling racks, racks in walk in cooler encrusted with grease and/or soil deposits. **Warning**
- Intermediate - Soil residue in food storage containers. Small yellow containers used for storing vegetables. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in bar. **Warning**
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08/07/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. For flour
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Covering hibachi rice
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
- Basic - Paper towel used as liner for food container.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across form fyers
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- High Priority - Dented/rusted cans present. Oyster flavoring.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice 87F
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef
- High Priority - Vacuum breaker missing at hose bibb. By the three rice cooker/ flat grill
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
- Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. Ph meter is missing
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Objectionable odor in establishment. Maintenance storage area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over pasta, raw fish stored over vegetables in hibachi/sushi coolers. **Warning**
- High Priority - Soy sauce buckets stored in maintenance area near chemicals. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - hibachi grill area added in dining room. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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7/15/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Storage area. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers. **Warning**
- Basic - Food debris/dust/soil residue on storage shelves throughout kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handles in contact with ice. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed Wood shims used to hold steamer steady. **Warning**
- Basic - Objectionable odor in establishment. Maintenance storage area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp, scallops. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Power strip. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Container of medicine improperly stored. Nyquil **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Three dead roaches in the ware wash area, three dead under steamer **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over pasta, raw fish stored over vegetables in hibachi/sushi coolers. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in tool drawer. **Warning**
- High Priority - Soy sauce buckets stored in maintenance area near chemicals. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No plan review submitted and approved - hibachi grill area added in dining room. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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7/12/2013 | Complaint Full | Warning Issued |
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef
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7/31/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Covered by the rice warmer. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink on the line
- Lights missing the proper shield, sleeve coatings or covers. ladies restroom
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink on the line
- Critical - Observed 2 dead roaches under dishmachine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw shrimp
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef
- Critical - Observed roach activity as evidenced by 3 live roaches found on copper pipe under three compartment sink which is located next to the hand sink.
- Critical - Observed roach activity as evidenced by 1 live roaches found on wall by handsink
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
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7/30/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. white refrigerator Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed dented/rusted cans. Oyster Sauce
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage no draining properly in the reach in cooler.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Bayer insecticide
- Critical - Observed beef stored on walk in cooler floor.
- Critical - Observed chicken stored on walk in freezer floor.
- Critical - Observed cloth used as a food-contact surface. sushi rice
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. storing containers Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp aboved cook pork
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken and raw beef out of the original package stored on the same shelf in the walk in freezer.
- Critical - Observed soil residue in storage containers.
- Critical - Working containers of food removed from original container not identified by common name.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. fryer
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. soy sauce.
- Critical. Working containers of food removed from original container not identified by common name. noodles and flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken found at 56 degrees and Beef found at 61 degrees in the meat cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air at 60 degrees.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil residue in storage containers.
- Critical. Observed upper interior of microwave soiled.
- Critical. Observed 1 dead roach on premises. Corrected On Site.
- Observed grease accumulated under cooking equipment. fryer
- Observed wall soiled with accumulated food debris under prep sink.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Cooler in the sushi area.
- Critical. Observed uncovered food in holding unit/dry storage area. Food in the walk in freezer.
- Observed ice scoop with handle in contact with ice. Bar
- Observed gaskets/seals on cold holding unit in poor repair. Sushi bar
- Observed nonfood-grade containers used for food storage.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walk in freezer
- Critical. Observed cloth used as a food-contact surface. Covering sushi rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on Hood filters.
- Observed utensils stored in crevices between equipment. KNIVES
- Ceiling tile missing. Water heater room
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Ground bean sauce.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed ice scoop with handle in contact with ice. Bar
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Sushi bar
- Critical. No Ph meter for testing sushi rice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chinese BBQ
- Observed grease accumulated under cooking equipment. Fryers
- Critical. Insecticide/rodenticide use not in compliance with regulations. Ortho
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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